I want to meet this person, someone with such strong opinions on food is either the most amusing person to talk to, or an insufferable zealot and I really want to know which this person is.
It's not even like the vast majority people who refrain from gluten just because they don't like it or think it's healthier. It's because they can't tolerate it. This car reads to me like someone ragging on people who have peanut or shellfish allergies.
"meat is murder" is directly attacking other's dietary preferences. The person in the picture looks like they are sharing what they love with the world.
If one feels attacked over what someone else loves, they probably need some self reflection.
A lot of people don't like bumper stickers. I don't mind bumper stickers. To me a bumper sticker is a shortcut. It's like a little sign that says 'Hey, let's never hang out.'
Guessing they're estranged from their family of gluten-free health nuts, now they run a pasta/BBQ restaurant and are proud of their new lifestyle. Alternately, a waiter who snapped and couldn't take it anymore.
My guess was going to be millennial English teacher who got fed up with the new cafeteria menus and that all the good lunch spots close by are also hopping on the bandwagon. Because it's themed and meticulously laid out, like a perfectionist English teacher might do.
It's so sad that your identity has become pushing back against people with food allergies because it was, at one point, trendy. They just be a sad, sad person. I hope they find more meaning out of life
Too much of this good thing could give you clogged arteries. I love bacon, but I don't want a bacon sandwich made with deep-fried breaded ham slices in place of bread, & slathered in butter.
We take 18 ounces of sizzling ground beef and soak it in rich creamery butter. Then we top it off with bacon, ham, and a fried egg. We call it the Good Morning Burger.
A real bacon, pork roll, or other pork fat + salt processed meat sandwich needs to use waffles instead of bread. Don't forget the Mrs Butterworth syrup because you need your daily dose of high fructose corn syrup too.
I mean, if you run and exercise regularly, this all accurate and even healthy. Except the lard. Carbs fuel exercise or recovery, pork chops are high in protein and lean, bacon is fine in moderation and also has protien. And gluten is only bad for you if your allergic to it, otherwise you're just eating shittier food for no reason.
You can't exercise your way out of poor diet. Cholesterol is a killer. Carbs, bacon, butter, are fine in moderation, but these stickers don't tell a story of moderation.
I find it funny they specifically are about pigs because just the other day, a vegan community posted a chart of the negative environmental impact various farming industries have, and pigs were the lowest impact when it came to animal farming. It was only slightly higher than farming soy.
Not sure which post you're referring to, but from Our World in Data, pig farming generates more emissions than farming chickens. They are lower than beef, but that's not saying much, since beef is an order of magnitude worse than most other foods. Pig farming also generates four times more emissions than soy.
Seriously - that stuff is powdered magic. I started cooking with it a few years ago and it's a total game-changer. The only challenge was forcing myself from adding too much. It seems to have an actual acrid taste if you add so much that it's obvious.
Insane because it seems to stem from the believe that there is forceful opposition to their beliefs. Maybe they live nextdoor to a PETA psycho but that seems more like an outlier.
Meh, no crazier than anyone with the same number of bumper stickers expressing the a unified opinion and not as crazy as the religious folks who have entire passages of their scripture spelled out on their cars (usually vans) with individual letter stickers.
Honestly, I kinda get it. It's getting really hard to find real food. Fries taste WAY better cooked in lard. It used to be the norm, but is impossible to find now. Same with donuts or anything fried, really. Also gluten free stuff tastes like shit. I'm happy it became a trend for the actual celiacs out there though.
I know this is meant to be funny, but animal fat > vegetable or palm oil any day.
It's great for coeliacs, I'm not a huge fan of a lot of gluten free stuff (I'm not a coeliac but I have a parent and child who are and consequently eat a fair bit of gluten free food). Mostly it's shit cause it's low effort. With the right flours a ton of stuff is actually good, but mostly homemade. Some of the store bought breads are passable now (though pricey and I doubt anyone buys it out of preference if not a coeliac). What's annoying as fuck is having to tell your 5 year old they can't have something because something that in no way needs gluten in it contains gluten.