Probably 90% of their food is the same stuff wrapped up in a different shape, they're spooning the same meat into the tacos as the burritos as the crunch wrap etc.
So if your goal is to get a full sense of what taco bell has to offer, get a hard taco, a soft taco, a Doritos taco, and a chalupa, mix and match the meats, sauces, and other toppings, and you'll have a pretty representative sample of most of the menu.
As far as personal recommendations, I like steak chalupas, chicken crunchwraps with chipotle sauce, any variety of their grilled burrito, and their cinnamon twists. Sometimes they have a limited time specialty item that's pretty good, not sure what they're pushing now but always worth checking out what they have.
I will also say that if you don't get a Baja blast you're doing it wrong
My boyfriend is a Taco Bell fanatic. I asked him and he told me "a grilled cheese burrito, a crunchwrap supreme, and nacho fries if they have them". Enjoy!
Cheesy Gordita Crunch is the correct answer, but probably best to also try basic items just for comparison.
I remember the dark days when the Cheesy Gordita Crunch was a limited time offer and it kept going away and coming back. I would always go A LOT when it showed back up. So glad it seems to be a stable staple now.
Oh! And fwiw - they actually sell the Fiesta sauce in some grocery stores now... that is one of the key ingredients that makes it so good. That sauce goes well on/in so many things.
Spicy potato soft taco. Small item overshadowed by others, but a solid go to when you want something small. Potatoes, spicy ranch and lettuce in a soft tortilla. Nothing fancy, just tasty.
Taco Bell is a unique style of crap that's pretty good. I'd go for the classics: a beef taco and a bean burrito. Maybe a bowl of pinto beans. Everything needs to be covered in the packets of hot sauce. The hot and fire are the only good ones (I'm going by memories from the 90s btw).
This is the answer. It's only remarkable if you can't quickly get tacos anywhere else. It's kind of its own thing, though and it sort of hits the spot sometimes.
If I actually want Tex-Mex fast food, living in Texas I'd usually take any of the following before Taco Bell:
I've never found an acceptable substitute for their nacho cheese sauce (sure it's probably basically plastic. But it's plastic I crave) or the chalupa shells. Nothing is close to either of those.
I'm a big quesarito fan, but I'm basically happy with my own of that.
Diablo sauce is gross, though. It's really no hotter than Fire (and neither is very hot) but it tries to do something smoky and citrusy or some shit, and being Taco Bell, they can't pull it off. Better to just go with the tomato and vinegar and powdered jalapeno in whichever concentration level they can handle.
They used to have the chili cheese burrito with Fritos. That shit was amazing. My Taco Bell still has the chili cheese burrito, but no Fritos. It's a travesty.
That’s really all I was expecting. We have another place called Taco Time that cant even live up to store bought. So Tbell is certainly an improvement.
I personally love the tacos because they are cheap tacos. There is a lot of flavor, but it's simple. I'm also a fan of the crunchwrap supreme. The crunch paired with the soft outside it delightful. I always order the 12 pack, all soft shell, and a crunchwrap. I used to get two steak quesoritos instead of the crunchwrap, but I think they're gone, or they're too expensive. Diablo sauce isn't tasty, avoid it even if you like spicy. The fire is the best balance imo, but I would like more heat personally.
I like crunchy tacos with one packet of hot sauce per taco. Crunchy taco supreme is good. Burrito Supreme is good, too.
Sauce is very important, though. You have to have it. Start with the hot sauce (orange packets), and work your way up if you need to. They used to have green sauce that was pretty good, but it's only available in grocery stores now. 🙄
For a drink, you need to try a Baja Blast. It's like their signature thing. Very sweet, has its own flavor you can't really describe.
Just keep in mind that it's fast food. It's not casual fast like Chipotle or Panera - - more Macdonald's or Wendy's.
One thing Taco Bell has had over a lot of fast food places for a long time is that vegetarians and vegans can actually get edible meals there. It's basically all of the same ingredients, just mixed around differently.
They also have bowls you can get. They're not terrible. I prefer my old standard menu items that haven't changed in 40 years, though.
The other thing that just occurred to me - - most of us in the thread responding to you are suggesting their old timey comfort favorites. I'm no different (54 years old and had my first Taco Bell when I was 9), so at 50, your palate may not understand or have the associations with this place that ours do.
I'm really curious what you're going to think about it, though. I think most people going in with realistic expectations don't wind up hating it, though.
Try to prepare for disappointment. I was never a huge fan, but would have it occasionally. Had it for the first time in a decade or so a few years ago and didn't enjoy any part of the meal (various different stuff at an office party) :P
If you enjoy it, that's wonderful; it's just never really been a thing I look forward to, and I hope you don't have too good an image in your head.
Taco bells menu is like 10 different ingredients combined in various ways, it nearly all tastes identical with the exception of the various protein options (I suggest vegetarian).
Yes! Taco Bell is the go-to fast food restaurant for vegetarians. I suggest the black bean chalupa supreme, veggie mexican pizza, and cheesy fiesta potatoes. Unfortunately, that meal and a beverage will probably cost about $17 usd these days
It absolutely is NOT the go-to for vegetarians any more.
They took out most of their vegetarian options recently (within the last month) to make way for their "new" value menu. You know....the menu that is now more expensive and doesn't have the good options.
Baja Blast with whatever you get. Its the best god damn thing about taco bell and im STILL FUCKING PISSED IT LOST THAT ELECTION TO BE YEAR ROUND IN STORS LIKE 7 YEARS AGO
..and a mexican pizza. Luckily the store by me has both in vast quantities. I'm only good for 1 or the other, every few months. I'm trying to cut out ulcer causing foods.
Honestly? Just their basic tacos. Maybe the Doritos version if they still have those. But just get a couple of the hard tacos with some Fire sauce. If you like those, you may like other things on the menu; if you don’t, you probably won’t like any of it. They’re Taco Bell distilled.
All I get at Taco Bell any more is the steak power bowl and the cheese potatoes. The bowl is basically just a deconstructed burrito and the cheesy potatoes are cubed, fried potatoes covered in nacho cheese and sour cream.
Their French fries are also hella good; they're like their own kind of cheese dust covered fry. But the cheese potatoes are just better
Weird, lots of words have removed in their place, from what I can tell some replace the letters removed, and some replace shit.
I guess it's the instance, just weird I haven't noticed anywhere else.
I tried it for the first time at 38? It isn't great but certainly a way to get a calorie bomb into you relatively cheaply. Arguably better than some fast food alternatives which is a low bar. IIRC I was a fan of the crunch wrap but the straight basic burritos are a way better value.
Go back 5 years when everything still tasted good. Cuz idk what they did since pandemic hit, adding grasshoppers to the beef or something, but its not good anymore. Its weird-meh.
Pretty much any other food outlet, that way you'll not be disappointed. I've no idea about your country but Taco Bell in the UK is expensive and poor quality.
You can try to find a Chipotle instead, and get one of their delicious burritos?
Taco Smell is best-known for being (a) cheap, and uh... oh also, (b) leading the world in how little meat processed byproduct they can put into something and still call it "beef" (I think the answer is 0% now, but when it started it was like 1/3rd iirc).
You know your digestive tract better than anyone, but I would suggest some kind of a variety pack. Like all Mexican-inspired cardboard food products (Mexico would legit and rightly go to war with anyone daring to call that Mexican food btw:-P), aside from the more special and unique items, it's mostly the same ingredients inside (with varying spices added) but what makes it present different is the crunch factor, which really does impact the experience.
Seriously though, if it were me I would go earlier in the day, b/c putting that stuff into your gut late in the day for anyone over 20 sometimes does not sit well. Though it is... tasty, and you will enjoy trying something different:-P (but no lie, better for lunch than dinner).
Oh. Good point. I guess I haven't been in sth like the last 5 years. But even if it costs more now, the food itself is still "cheap" quality, amiright!:-P
Meh, but the comparison here is vs. Taco Bell, so keep that in mind. Both are fast food but one is real food and the other is "cellulose fibers" that I'm not sure anyone truly knows what that means:-P. Delicious but... an abomination of science nonetheless.
Also, Chipotle is best when it is fresh, so at a slow shop during an off-time, yeah. I've never found that it matters for Taco Bell though.