They never will though. Recently, they had "expert tasters" test how long their espresso shots tasted good, and their result was that "Starbucks espresso shots last up to 90 seconds." This just so happened to take place right as they started introducing a new system on how to sequence drinks while on the espresso and cold beverage bars lol.
(Also, as a footnote, Espresso shots die after 5-10 seconds; the crema just dissipates after then, making the shot taste acidic)
(Also, as a footnote, Espresso shots die after 5-10 seconds; the crema just dissipates after then, making the shot taste acidic)
Espresso shots "dying" within 10 seconds is a myth, apparently started by Starbucks' training funnily enough. The flavour of a shot definitely dies down as it gets cooler and the crema dissipates, but it's a matter of minutes rather than seconds before a shot tastes bad.
Heck it takes more than 10 seconds to get the drink to the clients in every café I've worked in. If espresso dies after 10 seconds, I have never served a good espresso. I've also apparently never had good espresso at work, because I swear every damn time I pull a shot for myself a client comes right in before I can take a sip :P
When your coffee tasting notes are "burned, charcoal, ash", and you make up for it by offering £7 worth of sugar, it's not surprising when people only shop there for so long.
Why would you go to Starbucks if another local coffee shop was nearby? Their coffee is fine, but it loses taste tests to McDonald's. They're anti union. They're too expensive. You can usually get a better coffee elsewhere.
That's crazy. Someone told me McDonald's coffee is pretty good for the lower price range. I tried it a few times since you never know if it was just a bad batch, and I gotta say it was pretty awful, not for me. I just avoid starbucks because they think they can charge you the most ridiculous price I've seen for ok coffee. I have a few local places I will go to if I need something. Sadly, they are pretty expensive as well these days, but they are still cheaper than starbucks.
I wonder if the people who claim that only order the sugary stuff. I tried McDonald's a couple of times recently after reading online that they got the Tim Hortons OG coffee provider and it was awful.
I'm not a fan of Starbucks but at least they serve consistently good coffee (not great). I only get it if I'm on company expenses
I like MacDonalds coffee, but it is acidic, which I equate to the 'breakfast blend' Latin American type coffee that I assume it is. I can absolutely see that as tasting awful to some palates.
Also has been some years since I had the hot coffee. I did have their ice coffee a few years ago, and it was solidly okay for 1 CAD.
I love the Starbucks sugar and fat loaded frappucinos.
Fortunately, there's a unionized Starbucks near me! A little out of the way but I make the trip. I feel ok supporting that branch and only that branch.
The reason is the app. If you’re in a hurry, being able to walk in and have your coffee ready is huge. I love to support the local coffee shops and I do on weekends, but it can be risky in the middle of the week if you’ve got to get to work and the local place has a long line or someone ahead of you orders a fancy drink and all you want to do is grab a cup of coffee, pay, and leave.
Starbucks, do you remember when the German government lowered the VAT in July 2020 for restaurants when COVID hit us? The intention was to make food cheaper for the consumer to prevent restaurants from going bankrupt.
That’s the month you increased your prizes to sell your stuff for the same prize including VAT as before and making more profit, giving your customers a huge middle finger.
I'm fron Germany and have never bought anything there.
There tax evation strategy is disgusting. They use our roads, our people, our country and pay close to 0 taxes in Luxembourg or Panama with money earned in Germany.
Wow that's BS. I don't pay attention to them because I don't drink their garbage coffee, and as an American this never crossed my radar from this angle either. Screw Starbucks.
Started going to a small local coffee shop a little over two years ago, and I'll never go back to the giant chains. The people working are always happy, greet regulars by name, always go out of their way to interact or talk with me- usually remember something we talked about before, comp my orders every now and then, host little events, etc. It's not just them either - I always have a way better experience going to non-chain coffee places. Oh, and the coffee is always waay better and priced better.
Dutch Bros is where it’s at. Actually good roasts and the same price or less. That said, I make my own Americano at home in about 2 min while making breakfast and it’s consistently great.
I bought stock in them during their IPO and want them to succeed as a company since they're from my home state, but honestly their coffee is terrible to me. I used to go there all the time but dislike it now after branching out more.
Dutch Bros. has been good every time I've tried them. I don't believe their coffee is markedly better than any other coffee chain. It comes down to how much you pay your staff, so that they give a shit about their jobs, so that tasks like roasting beans and cleaning equipment is done properly and regularly.
Yeah! What's your shoe size, OP? You got a dog? A cat? A mother? "Everyone" has one, right. You seriously expect us to believe that? Prove it! Come on, what's her maiden name? Her date of birth? Her routing number! Where was she last thursday night, out back of bakers garage like she was supposed'ta be? Better make sure you get your facts straight OP, or me and my partner Flippy "The Iceman" here will show ya what we do to commenters down in jersey what don't put up with our unreasonable demands, capiche?
The first thing Starbucks did when they bought Teavana was increase the prices by 25 - 50%, despite them already being on the upper end of local looseleaf tea shops.
Combine that with the change from actual tea to sugar-added, Oprah approved crap signed the death warrant for that chain.
Starbucks customer: Ooof, don't talk to me before I've had my morning coffee...Id like a Venti vanilla caramel mochaccino with 2 extra pumps of vanilla and double drizzle on the whipped cream...but low fat whipped cream
Honestly, it wasn't the $7 coffee that turned me away from starbucks. It was the $7 coffee that taste like toilet water, when there are no shortage of local, cheaper coffee shops with amazing brews made by people who actually want to be there, who also won't be fired for unionizing.
For granted, there's no shortage of coffee shops in my city. Locally operated and owned, and they have better coffee at better prices. Starbucks isn't even a reasonable choice with so many better options available.
I suggest a community owned and operated service where we can offer Starbucks and McDonald's words of support during these especially difficult times..
But exactly because the times are difficult for them right now, WE CAN CHARGE THEM SURGE PRICING for the supportive messages!!! Let's also fireconduct an employment status reassignment activity for 60% of the human message writer workforce and replace them with AI and cheap offshore call centers!!! Also, let's sell our now collected sadness data on Starbucks and McDonald's to our third party partners like Kleenex so that they can also charge them surge prices for tissues as we have reliable data to show that they are crying right now!!!
I started boycotting Starbucks when I learned they had partnered with Nestle for store-bought products - their Sumatra and Komodo Dragon coffees were pretty good.
I send an email every year or so to let them know, since boycotts aren't effective if the group being boycotted doesn't know why, with predictably apathetic responses.
Anyway, if you're a no-Nestle person then Starbucks is on the list...
Thanks! Did not know about the Nestle connection. We stopped going to Starbucks when it moved to a fast food type experience vs the cafe feel it had at launch here.
Will be verifying they moved the hell away from Nestle before we consider returning.
Awesome. Unfortunately the agreement was made "in perpetuity" so there's no obvious route to them leaving Nestle.
That's part of why I actually email them, and in the first email I said that I'm bothering to send anything because I do really like their stuff, and I think their other charitible actions mean I can hope they'll take customer feedback. As opposed to Nestle which I expect to tell me to gfm.
I've steadily leaned away from that belief as the company digs farther in to being every crappy anti-labor chain.
Watching them trying to bust unionization efforts in their shops just totally turned me off the brand. I haven’t been into one of their shops or bought any of their products at retail since.
At this point I’ve found better local places but mostly I just got used to making my own iced coffee and it would be silly to bother going back.
Yep, this too. They used to feel cool despite being a large corporation. Now they feel like a corporate cesspool with Apps and anti-unions and $10 sandwiches smaller than the size of a drink coaster. It's not fun anymore, and it's not fun to just be there, especially with people running in and out with the App to just grab things.
But look in the positive side, although they probably lost or will lose 30% of their customer base, at least they can increase profits by 1 percent by having more back-end tracking data to sell from some remaining customers willing to download a shitty ad-infected closed source App!
This! God damn I'm so sick of asking for a large and they give me a Venti (aka extra large) telling me "oh thats what you asked for"
You do realize your shitty size names actually have some meaning in other languages right? Grande = Large. Also 16oz = large.
That said, I think I go to them like 2 times a year now when everything else is closed and I have to choose between them and Tim Horton's.
Also, fuck corps and their decision to upsize a large to 20oz in other companies. Can't remember exactly when that started (15 years ago or so?) however I think the first ones to do it were McDonalds and Tim Horton's here in Canada.
I'm NOT calling it a venti, this is AMERICA, we speak AMERICAN. i don't want your frappe latti sugar drinks. I DEMAND my AMERICAN coffee AND YOU BETTER SPEAK AMERICAN.
I stopped going there when I realized it's all just sugar. All the yummy drinks are just sugar.
My husband and I started going to the co-op and getting fancy coffee beans and make drip coffee each morning. Cheaper, just as delicious (if not even better), and we don't have to go out
Outside of North America, same-store sales slid 7%. In China, Starbucks’ second-largest market, same-store sales tumbled 14% as both average ticket and transactions shrank. Starbucks has faced stiffer competition in China from local coffee shops that undercut the coffee giant on price.
And that is the problem. Starbucks is not offering anything that doesn't already exist. It pretends to be a coffee shop for the upper class because it sounds "sophisticated" to say grande instead of medium.
I no longer go there. I know local coffee shops that offer a much better selection of coffees at a good price. And their atmosphere is authentic.
On reddit maybe be 12 years ago was a post about what it’s like to work there and apparently employees will straight up rage hate you if you say you don’t speak Starbucks.
The longtime running critique of Starbucks was that they were already an expensive luxury. Why push it and try to raise prices even further? That takes some serious delusion.
The only time I ever go to Starbucks now is if I'm traveling and don't want to stop and run in somewhere and it's the only real option at the exit.
Their coffee is god-awful and always has been.
I will always go to local places before Starbucks. And even if I don't want to get out of my car, local places with drive-throughs are becoming pretty common now. There's several here. There's a guy in a small town nearby who owns a tiny drive-up kiosk with a Starbuck's on one side of town and another chain called Biggby's being built on the other side of town. I talked to him about whether or not he's worried. He's not. He has a ton of loyal customers and offers a bunch of stuff that the others don't, like a huge number of smoothie flavors and multiple types of cake you can get slices from. There's even a fresh vegetable stand a friend with a farm set up next to the kiosk so you can get some fresh produce after you get coffee if you're so inclined.
If you scorch coffee beans, all the nuance of their flavor is destroyed, leaving you with beans that taste like shit. However, the beans will also all taste the same no matter where they're sourced from. I'm convinced this is why Starbucks coffee tastes like shit. They want it to have consistent flavor no matter where in the world you're getting it. If you cover that with enough cream and sugar and artificial flavoring, you can make it palatable again.
Considering, like any other major fast food corporation, they likely have a large number of food scientists on staff who could absolutely make a better-tasting cup of coffee if they were tasked to, I think you're on to something there.
McDonald's is similar with pretty much all of their food. No, a Quarter Pounder doesn't taste like a normal burger, but it essentially tastes the same in New York as it does in Vancouver or (I presume) Mexico City.
Fast food is where the pushback is beginning. Consumers NEED to push back on greed-flation for things to change, especially in areas of elastic demand. Hopefully, this trend continues and the companies react the right way (I know, that’s overly optimistic)
Because it's a massive franchise. When you go into a Starbucks they want it to taste the same no matter where you get one. People are creatures of habit and it's easier to get someone to get the same thing than it is to try out local shops wherever they go because it might be bad or too different from what they normally prefer. It's one of the reasons fast food chains are / were very popular in the US. It's not about the quality, it's about the consistency
I've only had it black as I always take it, there is no coffee I've had that tasted more over-roasted so consistently. Its like they made a mistake the first time, and just kept going with it out of tradition. Its vile.
Because in a lot of places, it tastes like rubber smells.
I've come to love that type of coffee because of cheap breakfast restaurants after a night out, but I can understand why most people put sugar in their coffee.
My local cafes are just better, and they’re just as close as Starbucks. It’s not that they aren’t busy, their sales just aren’t growing and shareholders don’t like it when the line doesn’t go up.
Americans learning why Starbucks struggles overseas. I'm guessing the maturity of small coffee shops has caught up to the rest of us, so better coffee at better pricing is more abundant.
Here in the NW, in their own home territory, they're few and and far between these days. There is way too much good coffee around for them to support being on every street corner like they used to be.
I think it's just a combination at this stage. Something for everyone to hate about them.
They're anti-union. They're meme levels of expensive in an era of strapped cash. People are conscious of "local" business over something they know is a chain. Brand reputationn for low quality for the price has set in. And lastly people are aware of their stagnation. There's nothing "revolutionary" going on in the coffee industry to draw customers who have been turned off back to them. Even McShungles can draw people back to them with a special sale on something. Starbucks never does that I'm aware of (and if they do they're doing a shit job of advertising as evidenced by my lack of knowledge)
The other day I was walking around, thinking about all the different coffee shops I could see, and wondering why people waste their money on starbucks and their burnt-ass coffee.
I haven't gone to Starbucks for a regular coffee since they changed to only serving Pike's Place Roast (like 10+ years ago).
It should tell them something when you go to the grocery store, Starbucks is on sale, and they are out of Breakfast Blend, House Blend, and Veranda Blend, but they have full shelves of fucking Pike's. There are several gas station brand coffees better than that swill.
They actually don't just serve PPR, generally, every store will have Veranda (Light) and either Verona or Sumatra (Both dark) depending on the week you visit. Some stores even have decaf Pike now.
At all mine, they'll only have the other roasts you mention for a few hours in the morning. I'm usually away from home when I want my noon, 3pm, or 7pm coffee.
How much of this is a combination of Gen Z being health conscious, and getting old enough to to have to start paying for things themselves instead of having an personal expense budget like when they were in high school or university?
I live in Seattle so I'm obviously not going to visit them when their are a dozen good small cafés within a stone throw of any Starbucks. On the few occasions that I have been there recently, the specialty drinks (I drink the occasional latte) are terrible. That should not be surprising since they are made by minimum wage teenagers. The food is crap. All of it is overpriced.
Starbucks used to be a pretty decent place. I mean, your preference for how the coffee tasted aside…they used to have newspapers, magazines, couches and other comfy furnishings, nice seating, the pastries were fresh, pretty damn good, and there was a decent variety. Decent coffee-making merch for sale, too. Their menu was coffee and espresso drinks. None of this choco-frosted-sugar-ice-bomb with coffee as an afterthought - if there’s any in the drink at all.
Now? Cheap-ass furniture that invites you to take your coffee and gtfo. Buy a mug or insulated plastic drink glass. Pastries? Let’s pop those out of a plastic bag. Coffee? Minimal. Now it’s the aforementioned sugary drinks or other fruity drinks that have no coffee at all. There is no reason to go there unless your diabetes needs a challenge.
Literally the only thing keeping me buying Starbucks is the loyalty app that gets me a free bag of coffee a couple times a year. Otherwise I’d go elsewhere. Once the loyalty program stops paying out, I’m gone.
Their prices are so expensive. Corporate executives do whatever they need to in order to increase profits right now, even if it destroys a customer base.
Starbucks also often don't have bathrooms anymore. Starbucks used to be a place you could go to, sit down, use a bathroom if you wanted, use the Internet, and then buy something reasonably priced if you felt like it, but also just be there without buying anything.
Now they want KYC through an App before you buy a $20 Latte so you can get a QR code in the App to use a bathroom, if they have one. The enshitification is real and then they are shocked-gasp, shocked!-that fewer people are there. "Why don't they like the QR Codes?"
Delonghi bean to cup machine has paid for itself £10 of beans a month I have an an aero press at work. It's ruined the thought of paying anything more than£2 for a coffee
I like some things from Starbucks, but ever since the manager tore into an autistic girl for having the gall to have boundaries while being sexually harassed, I stopped going. I even reported that POS manager to the DM. Fuck that guy. Girl did nothing wrong and got shit on for "not reporting it the right way", "not working it out like an adult", and "being mean". FFS, the person she was training was the damn poster child for Sexual Harassment and she told him no, she did not want to be touched nor hit on.
I much prefer my local coffee shops, but they are all ~15 minutes away. Only one of them has a decent amount of seating with outlets. The rest are small and don't really accommodate people who want to work for a few hours, which is the main reason I am going to a coffee shop in the first place. The only close one was that Starbucks.
Traffic to its U.S. stores fell again [...] dropping 6%. Domestic same-store sales fell 2%, boosted by an increase in average ticket.
So they had less people come in, and their response was to raise prices.
Last quarter, executives discussed plans to revive the lagging U.S. business that included leaning on discounts
Ah, yes, temporarily lower prices that you'll need to install their tracking app for, I'm sure. They'll use it to dial in the price-point at which each customer is willing to buy, offer "discounts" to just above that price, and then boil-the-frog until it reaches a price acceptable to corporate ...
Does chai tea latte count as coffee or tea? Love those things. Also just chai tea too though. Coffee is pretty gross IMO but ive never had good coffee.
I have learnt coffee oxidizes quite fast giving that horrible burnt taste, which even milk won't hide. The longer it has been in a open-to-air-pot, the worse the taste gets. Storing in an air-tight container (thermos) it stays "ok" for days. So actually, I think all such servings from the coffee shops are thus inherently worse than brewing your own coffee.
(There are no starbucks in my country, but I think McDonald's coffee really is somehow heated past 100*C and it's the first sip away to burn your mouth, so you wouldn't taste it anyway.)
It is technically possible to heat water beyond 100° and I wouldn't put it past McDonald's to do it for no reason at all. I'm not a big coffee fan, so I don't drink a lot of it but from what I've heard McDonald's coffee is actually okay.
Percolators look cool, but they are horrible for brewing coffee. It pretty much necessitates burning your coffee, because it has to boil the already brewed coffee to send it back through for more rounds to keep brewing. That's not ideal.
Cool, union busting is unfortunately one of my own battle lines, so hopefully this means I wont have to avoid Starbucks for long! (Because yeah, I guess I am avoiding them now)
Ideologically thats nice, real world logistically, it was nice being able to easily track down a liquid snack on my normal commute to work, a timeslot which usually doesnt give much room for investigation and testing
and further, it being a chain meant if my commute ever changed or I wasnt in the area for whatever reason, I could still hit up another location easily and get the same treat
I’ve seen a few of these articles and everyone is missing the bigger picture. Yes making better products will increase sales. However the main point that people don’t understand is that companies are recognizing that their prices are too high to drive sales and as such prices drop to reflect that. Meaning that inflation is shrinking. This is a huge win for Americans and I hope voters see that and vote accordingly.
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