Unless you're trying to maximize protein to carb ratio when eating a pizza (if your top priorityis to eat the pizza). But then, are you really eating a pizza if you don't eat the crust?
If you don't like the taste of crust and have enough money that you don't need to make use of every piece of food, then don't eat the crust.
If you don't like the taste of crust but think it has some benefit, then eat the crust.
If you don't like the taste of crust but are broke and want to eat the crust to feel full so you can spend more money on other stuff, then eat the crust.
If you like the taste of crust but want to save the crusts to make an art piece out of them, then don't eat the crust.
YOU'RE AN ADULT, YOU CAN DO WHATEVER YOU WANT, DON'T LET SOCIETY PRESSURE YOU TO DO OTHERWISE
People throwing away crust isn't even a grain of sand in the ocean of food waste. But as stated in my original comment, you can choose to eat the crust if that feels important to you. And even though you would be wrong for pressuring other people to eat crusts, the other person should do whatever the fuck they want despite your pressuring
Proper bread is a very very basic acquired taste. It's something you should've acquired in your teens latest. If you don't like crust, it's because you mother was helicopter parenting and cutting off crust from your sandwiches.
I swear that the best burger in town, the best sandwich in town, the best pizza in town and the best breakfast bread are all because of the crust.
Not even attempting to eat it is a lack of experience. Or a lack of good bakeries or burger, pizzaand sandwich stores.
I'm telling you that you're missing out here. It's not a fucking choice. You don't know what you're missing until you've had a proper crust. Cutting it off is like, yeah sure there are bad crust and all, but you're only eating the less important part of the meal to begin with. How can you even judge the food without the crust?
It can be surprisingly difficult to get good crust in the US. But I can understand not always wanting to eat the crust in America because some pizzarias just don't care enough to make a good dough.
Spoiled kids, mostly. I grew up broke and we had to eat everything we were given, or go hungry. But a lot of the kids I grew up around were much better off financially and could afford to not eat the parts they disliked.
No its not. Why would i want to eat a piece of boring bread, when there is a combination of thats same bread, cheese, tomato, and what ever toppings i choose.
Saying "Crust is the beat part" is just dumb and blatantly non-sensical when you look at pizza as a whole.
Some places/people are really good at making a good crust. Then you're not eating boring bread, but really good bread. And who doesn't love good bread.
But what if my favorite part is the boring bread? The combination doesnt add to the taste, it just changes the taste so if i prefer the bread over the tomato, cheese and toppings, the combination will just make the taste worse
Also, for context, i often eat an entire loaf of bread without anything else
You eat the base of the pizza there? That's crazy. It's like eating a paper plate. You are supposed to eat only the topping. Next you're gonna say you eat the bread that wraps your sandwiches.
Method 1: Finish main portion of slice, then raw dog crust
Method 2: Finish main portion of slice, then dip in preferred sauce or orifice.
Method 3: Puree entire slice and insert into mouth hole via straw or funnel.
Method 4: Roll pizza slice around crust, creating a Swiss Pizza Roll. slice into wheels 1/4-1/2" thick width. Use 4 Pizza Wheels, several toothpicks, and one additional slice of pizza to create a PizzaMobile. Race your friends or pet or imaginary friend to see who can make the fastest PizzaMobile!
Method 5: Throw crust in the trash can and stare at it for 5-10 minutes. Glare loathingly at it; make it understand exactly how disgusted you are by its lack of sauce, cheese, and toppings. What a piece of shit.......................
I make my own pizza, and I always put stuff on the crust to make it interesting to eat in its own right. Usually I alternate little chunks of himalayan sea salt, roasted garlic, and black garlic every inch or so around the outside. Makes it into a sort of weird but tasty pretzel.
I have tried making stuffed crust pizza by folding the outside edge back over some cheese, but it always opens up while cooking in the oven. I don't know what the secret is to that shit. Maybe I should use staples?
When I make my own pizza I use the spare sauce as a dip. Bit of olive oil and fresh basil over the whole thing makes the crust pretty much as nice as the rest.
Also for the stuffed I think you have to do more of a burrito roll type thing so that the edge is trapped by the weight of the stuffing.
My method is to eat the crust first save for a tiny handle, making it an appetizer. It tastes best when I'm hungriest, before proceeding with the cheesy, greasy main course.
"Crust" makes it sound like superfluous detritus. It's cornicione! Pizza is mostly bread, so if the bread is bad then it's not worth eating.
Neapolitan pizza has a high hydration dough cooked at very high temp, resulting in a delightfully light cornicione filled with large air pockets. The bread is delicious enough to enjoy on its own, which is why it only needs simple toppings like uncooked San Marzano tomato and a few shreds of mozarella. IMO Italian cuisine excels at allowing high quality produce speak for themselves through its simplicity and elegance. What they're shitting out at Papa Johns and whatever is an abomination.
Yeah. There's nothing wrong with the crust, but if you're going to blow your carb budget on a pizza at least keep the pleasure:carb ratio as high as possible.
I used to think like the OP/image, but now I'm in your camp. You should absolutely eat things you don't enjoy if they are good for you. But bad pizza crust is just punishing your mouth while gaining weight.
I understand the food waste argument, but it's wasted whether you eat it or not. You're wasting just as much if you don't eat the peel of the banana.