Fair play, thats the beauty of pizza being able to mix and match shit.
Maybe go pescatarian instead if you cant give up the fish?
So is this basically a funkier looking space engineers?
Thats pretty clever. I might have to start doing that.
Oh nice. Im re-watching then on youtube at the moment so will have to keep an eye out for that one.
Now all im imagineing is a ball floating mid air and it's beautiful
Hah! Exactly, what a twat!....come at me Putin!!!
As far as you can go! ;)
You think he gives a shit about his soilders getting a little toasty?!
I think deep down, ive always been an ass man.
No its not. Why would i want to eat a piece of boring bread, when there is a combination of thats same bread, cheese, tomato, and what ever toppings i choose.
Saying "Crust is the beat part" is just dumb and blatantly non-sensical when you look at pizza as a whole.
Not a mechanic but been doing DIY with gloves on during a heat wave and cannot recommend your suggestion more! Its bloody lovely!
Thanks for the explanation but ill just continue to believe that OP is just an awful person.
Wait, rougue planets are a thing? Ive just always assumed they either stayed in orbit or got blown to smithereens when their atar went kaboom!
I feel like you've worked helpdesk at some point.
Advice on fixing my "whey protein soup"
Hey, not really fitness related but figured you guys may be able to help.
Im on a liquid diet and added some whey protein to my soup, however I then heated it after to thicken it a bit and think I heated it a bit too much and denatured the protein and now its gritty and chalky even after blending it.
Id rather not throw it away so my question is, do you guys know of any way i can fix it? Would straining the soup be enough, or am i basically screwed here?
Ive tried blending it again but its just really chalky. I put one scoop into about 1 litre of soup.
I also put "whey protein soup" in quotes as its actually blended home made Chinese food. Not really soup! Ha!