This is my go to. It's a lot, but I love it. If you want a tea that isn't afraid to be bold, this is great. However, anyone around will think you're cooking something with all the smoke smell.
The local Polish grocery store has a selection of eastern European herbal teas, herbs which I'd never heard of, and it's such an interesting experience in tea. One is a type of moss and it makes such pale tea, it's so unusual. I'm loving trying them all.
I also love lemongrass spearmint tea, and rooibos and honey bush teas from South Africa which a friend sends me.
Pu'er (fermented black tea sold in big solid disks or chunks) it's nice and dark, reminds me of coffee. I also enjoy iron goddess(Tieguanyin) oolongs and white peony.
I'll just boldly split that answer into some categories :D
Black teas:
As my personal favorite I prefer Darjeeling teas, because of their flowery and mild taste.
As for my daily driver I mostly find myself drinking stronger black teas, like english breakfast or ceylon teas.
Green teas:
My personal favorite for green tea is the Japanese Gyokuro, because of its strongly present umami flavour and general taste.
This green tea gets its flavour from being hidden from the sun by huge black tarps some months prior to harvest. This procedure stops bitter substances from forming within the flower.
But because Gyokuro is a very pricey tea I find myself buying a Chinese green tea called Pi Lo Chun. It's nothing like the Gyokuro that I love, but it has a flowery flavour to it.
I also love drinking and preparing Matcha.
You shouldn't waste money on cheap Matcha, only if you like to drink Matcha Latte.
Whites:
For white teas I love to drink a tea called Pai Mu Tan (sometimes called Bai Mu Dan). It tastes somewhat fruity sometimes.
I've also tried a more expensive white tea called Silver Needles but I couldn't really make out a difference to other white teas I've tasted. But that might also just be an error of mine.
Oolong:
I really like Da Hong Pao.
I haven't tasted many other oolongs.
Yellow teas:
It's been a while since I've had my last yellow tea, but I remember buying a Yinzhen. It had a malty taste, that I really enjoyed.
Pu-Erh:
I like the earthy taste of a good Shu Pu-Erh.
Riper Shu Pu-Erh might even taste like chocolate.
But when first drinking a Shu you might connect the taste and the smell to fish or algae.
Sheng Pu-Erh is more like a conventional green tea.
With time passing, this tea will ripen and unlock new flavours.
I prefer Shengs over Shus.
Misc.:
When talking about other kinds of tea I like substituting coffee with yerba mate. It keeps you energized longer and when drinking it correctly you can also drink it for quite a long time. My longest session was about 4 hours long before the taste vanished.
I'm no huge herbal tea guy, but I do like my camomile tea in the evening to calm myself.
I think I got three recommendations you might enjoy.
Green: Yutaka Midori No1 - slightly cheaper alternative to Gyokuro; deep green and very aromatic cup, sweet, slightly astringent but no bitterness ( shaded for about a week before harvest)
Oolong: Thai Ruby Red - more on the fermented side, very aromatic red cup with flowery notes reminiscent of Darjeeling, no smokiness like e.g a formosa
Black: Benifuuki Black - a very intense and complex black tee with a nice sweetness ( usually made into a high grade green tea)
Edit: My personal daily drivers are: Darjeeling Ambootia Second flush (Strong, nutty, with some flowery notes) and a Korea Sencha from a local shop (sadly no info on the garden, quite green and surprisingly sweet) both organic and still quite affordable.
Green, don't really care about specifics and I have tried dozens of boutique varieties. There is a variety called "gunpowder" that is fairly robust, I like it. My daily driver is Bigelow with pomegranate. Usually straight but sometimes I use local honey.
I live in a hot climate so my favorite teas are iced.
Iced oolong sweetened only with some lychee chunks is the only thing close to boba I can stomach. I also like a good iced jasmine green tea. Or just a strong green tea hot or iced.
Spicy chai with a touch of vanilla flavoured oat milk, I have 2 cups a day at least.
I used to mostly drink regular tea, and also enjoy earl grey, and especially if I'm not feeling well and want to avoid caffeine - jasmine (probably my favourite non-tea tea), chamomile, mint, and a few others, but the chai has beaten all others and become my staple.
Funny, if you ask me about tea in general, I think of it as essentially an asian thing with a couple "regular" or "plain" western varieties. I guess it's marketing doing justice to history for once?
I'm a big fan of black teas as they have the strongest flavor in my opinion. I'm also partial to the fruity versions.
However, there's a Saffron Black Tea made by Vahdam that I've been rather fond of lately. It has a savory spice to it. Would recommend.
My go-to hot tea is Twining’s Irish Breakfast, stronger flavor than your typical English Breakfast. I prefer it with half-and-half and sugar, but can go with full cream or milk depending on what’s available.
As a southerner, I also like sweet iced tea (“sweet tea”) but was shocked to find what they serve at Chipotle is my favorite. It turns out the tea they use (S&D iced tea blend) comes from a provider in Concord, NC (just outside Charlotte) and they used to sell it for people to brew at home as well, but the company was bought out and don’t anymore. After some trial and error I discovered the secret was to put about half as much sugar in as I normally would. The tea blend itself is excellent, though, much better than you find in grocery stores.
My wife and I have been experimenting with making our own. So far, my favorite is chamomile, lemon balm, elderberry, and a little stevia.
I tried a new one last night that might take the lead with some tweaking: nettle, lemon balm, ginger, and cinnamon. Gotta get the proportions right, but the combination was pretty good.
I enjoy a good Irish breakfast, not sure what specifically is the difference between that and a traditional english breakfast. Just tastes smoother to me.
I enjoy anise-fennel-caraway tea. It doesn't taste as watery as many of the fruit-based teas and not as bitter as black tea and such. I find, it's also decent at clearing out my throat.
Peppermint tea is second place for me, for very much the same reasons. 🙃
Sadly, just can't stand the stuff anymore. Grew up having sweetened iced tea for dinner every night. My wife always keeps different varieties on hand and I've occasionally tried different combinations of hot and sweet and milky. For my money, nothing touches a cup of joe. Give it to me black and bitter, like Dick Cheney's original heart.
I'm similar in that I like black coffee. There's a nice rabbit hole for people like us in speciality coffees too, so we don't need to feel too left out!
Early Grey man myself but there is a Hawaiian Cocktail tea that has dried pineapple and other tropical fruits that is absolutely exquisite. I’m not usually a fruit tea person as I love bitters. Wish I knew who made it but we’ve had it for quite some time and I don’t.
Sugar just doesn’t do it for me anymore. I’d much rather have a bag of chips or a salt lick than ice cream.
⚠️ More information than you require:
I grew up on diabetes tea and pretty much cut out all sugar (stopped drinking soda) years ago. I felt 100x better after a few weeks and realized how much sugar I was actually drinking. The adult limit for sugar without trashing your blood sugar is about 28g/12oz. Most soda is in the 38-45g range. Way too much and makes you feel like shit, you just don’t realize it because you’re used to it. After not drinking super sugared drinks for a month you become re-sensitized to sugar and absolutely can’t drink it again. Coke, etc tastes absolutely awful to me now. If I have sweet tea I basically do a 1:4 sweet tea to unsweetened tea ratio.
I've tried a great many different black and green teas, but my favorite is Constant Comment. I realize that makes me a barbarian low-life, but I genuinely enjoy the flavor.
This is how we drank tea in communist Poland when I was a child and I tried so many teas in Japan with the nice ceremony, Chinese green tea, american peach ice tea, English tea with milk, etc. But nothing comes close.
Ah, memories. I can't drink that any more unless I don't want to eat for several hours until my teeth stop being sensitive, but during my childhood it wasn't just delicious, it was a way to bond with my older relatives.
Sweet Tea. The Southern US kind, black tea brewed with more and more sugar until, ideally, it’s actually a supersaturated solution. Then served cold over ice. Literal diabetes juice.
I don’t have it often, but it’s the best tea in the world because, on the whole, tea is garbage water.
Impra Gold orange peoke. Get the loose-leaf kind that comes in a metal container.
But one time, I was dragged into helping a guy I didn't know move a couch up stairs. Afterwards his wife (they were an Indian couple) made me some chai tea that was the best thing I ever drank in my life. I would happily carry another couch for one more cup. I was a fool and didn't ask what that tea was, and since then I have tried different chai teas (including when I went to India) and I never even found one I liked at all.
Sencha Fukujyu. Loose leaf green tea with no added stuff. 70 degrees. Reuse leafs throughout the day. Brewed in a kettle that allows proper expansion of leafs.
Haven't been able to get decent tea out Sri Lanka since about 2005... Fuck war but also, production has been moving from high altitude to low altitude, which produces a lower class tea IMO but is also cheaper to grow.
I know everyone goes on about Yorkshire Tea and sure I like it too, but I've been drinking PG Tips several times a day for my entire life, and I love it.
Please try August Uncommon Teas. August.la is the link. I raved about them to a friend who honestly became annoyed with me going on about them. Then, tried them. She called me and was like, "Oh, shit. Nico was right."
I love green tea. I'm not sure if there's specific kinds I prefer as I haven't tried a lot of different teas, but I have a Sencha Lime Green Tea that is amazing.
my favorite switches all the time. currently obsessed w chamomile, thai assam, hojicha (roasted green), and also earl gray! tho we make london fogs w lavendar mostly
Kenya Black or Irish Breakfast with full fat oat milk in the mornings
Vanilla Spiced chai with a cinnamon stick, cardamom pods and star anise during the holidays
Russian orange tea on a crisp winter’s day
Growing up in the south, at some point in my 20s I realized I just didn’t really enjoy overly sugared black tea. And then I discovered a whole new world. It’s been a wonderful journey.