I think he thinks a stamp with a medallion is money he can deposit.
They think this is a total win!
This one, it's amazing.
https://lovaretea.com/products/assorted-tea-by-lovare-alpine-herbs
You are welcome! I have the same thing happen.
It's honestly amazing. Especially with a cold fruity kind of beer on a hot day.
Really brilliant! I'm teary thinking that this kind of shit happens.
Watched Black Klansman today, just made me think more about racism even though I think about it a lot anyways. Really great movie.
Watermelon slices with Tajin spice which is a chili lime spice. The absolute best.
I don't know, some nonsense they believe.
Thanks, just took a break from stupid Facebook. Ugh.
I took a Facebook break, and came back to Facebook telling me I had posted spam by posting a link to pastor Nadia Bolz-Weber's article in February 2023 and I was trying to get likes, but also when I opened my feed there was a Facebook ad saying Doug Ford was dead. My head hurts but at least there's plenty of crazy.
Twitter is absolutely fine to post here, any social media as long as it's someone crazy is fine.
Cauliflower: https://www.wholesomeyum.com/cauliflower-steak/
The lemon pepper is my own addition.
The cabbage is really a non recipe in that I chop it, toss it in olive oil salt and pepper, and slow braise until it just kind of melts in your mouth. There are more detailed recipes too: https://www.feastingathome.com/braised-cabbage/
Dead serious. This is the cauliflower steak technique: https://www.wholesomeyum.com/cauliflower-steak/
The cabbage I just chop into small pieces and toss with EVOO, salt and pepper and throw into the oven for an hour or so. There are more complex recipes like this too: https://www.feastingathome.com/braised-cabbage/
If you got a problem with gooses then you got a problem with me, and I suggest you let that one marinate!
Slice cauliflower into thin wedges, olive oil and lemon pepper, and grill it like a steak, and your life is good.
Cabbage is the best brassica though. Very slowly braised in the oven with olive oil and salt and pepper, until it just melts in your mouth.
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