Microwave : boils water
Stovetop : boils water
Electric stovetop : boils water
Induction stovetop : boils water
Electric kettle : boils water
Open flame : boils water
Bri'ish "people" : *pretending they have any sense of taste* "mIcRoWavE wA'eR taSte difFerenT."
I mean we can pick at things. Americans put marshmallows in their potatoes and eat cereal that are the same shade as crayons. Asians put cheese slices in their instant noodles. Italians eat Prosciutto and Melon, The French eat Escargot and Frog. At least most of these are consider guilty pleasures or 3am grub rather than cuisine.
Yeah I will never at all understand this weird superiority complex in the way in which people boil fucking water of all things. The result is the same.
The reason why a kettle is nice is because it boils a large quantity of water quickly. If you only want a single cup, then a microwave is a great option if you don't have or want a kettle.
In our defence (spelt correctly) all of the above are acceptable, except the microwave. Reasons being that a) the microwave doesn't boil it evenly, and you get pockets of mega heated water that bubble up and splash up in the microwave, then drip off the manky ceiling of the microwave and into your cup. B) microwaves stink. I don't know anyone that uses one for anything other than popcorn or melting butter. But if you're using it to cook as well.... 🤢
You gotta clean the microwave regularly like anything else. There are reasons why I would probably use my stove top over my microwave to boil water (though I do use a microwave to make tea when I just want a single serving), but your points about water splashing up everywhere and dripping down off of disgusting interior surfaces of the microwave sound a lot like operator error.
Yeeeeah, that's not how microwaved water works. If there IS any temperature differential, the movement of the water quickly evens it out. By the time you're dropping your tea in, it's even.
As far as microwaves being stinky, that's a you thing, bud. My microwave smells fine.
This isn’t true, Americans make tea by boiling a stovetop kettle pouring that into a pitcher with 5 teabags adding 1-3 cups of sugar after about 3 minutes and then filling that pitcher to the top with hot tap water. And then pouring that over ice after about 5 minutes
Americans who drink tea generally use a stovetop kettle. Sometimes they use an electric one. But what does it matter how the water gets hot, if the water's hot? Microwave radiation doesn't leave a taste in water or something
Boiling it with some kind of kettle can make minerals drop out of solution, but I really doubt it would make a significant taste difference unless the kettle is attached to copper piping leading to a catch basin (aka a still).
You kid, but I really do find this stereotype of Americans fascinating in it's persistence. Every supermarket I've been to in America during the last decade has a tea section that is double the size of the coffee section next to it. These stores wouldn't be stocking like that if Americans weren't buying a ton of tea, but yet the idea of America being a tea desert continues.
The difference in coffee varieties is a lot more nuanced than tea flavors so it makes more sense for tea to have more space even if it isn't drunken as much. It depends a lot on what part of the country you're in too.
People who drink a lot of tea just have kettles though... I don't know where myth that US kettles are slow came from.
Why of course we do. But we drink Yankee tea, which is a super concentrate of all tea leaves ever created. It's illegal in 36 countries and if you drink it you either meet god or you have a stroke. One of the two.
Curious if you have any insight as to why Americans in movies always boil water on the stove top?
Australian here and we use electric Kettles. I assumed it was a 120 vs 240V thing.
Again, ubiquity. Especially since the vast majority of Americans who make coffee at home do so in drip coffee machines, there just isn't a lot the typical American is needs to heat up hot water for, so to most people an electric kettle is a non-mandatory item. Even most American tea drinkers honestly aren't daily tea drinkers (myself included), so for many the benefit of having extra counter space beats out the benefit of having convenient hot water, and a stovetop kettle can most easily be put away in the back of a cabinet somewhere.
The people that don't have kettles don't drink tea. Pretty much everyone I know who drinks plenty of tea have kettles, and everyone knows that they're an option.
Well considered it was only 5 days ago that I made this comment, you successfully clocked me as a tea drinker and you might be on to something with your theory.
I use a kettle at home, but I’ve used a microwave at work. I don’t understand what’s remotely laughable about doing so. Boiling water is boiling water.
I’ll tell what is laughable is how America restaurants typically serve hot tea. They draw a small metal container of hot water from the spigot on the side of the coffee maker, and bring it to the table with an empty cup and a teabag. By the time the bag goes in the water, the water is far too cold to infuse properly.
I have a machine that keeps hot water on tap. You peasants heat your water up? I pour mine in the cup already boiling hot from the tap. Kettles are so 90s early 2000s.
Our typical US 120V household outlets can't pull that much power. Most electric kettles here draw about 1.5 kW.
Could run a 240V circuit (or tap into the oven/range 240V circuit I suppose) and use an imported UK kettle. I've heard of people here actually doing this, but I can live with the slower boil times 😄
It actually doesn’t make that big of difference. It is more likely Americans don’t have kettles because we drink more coffee and have drip coffee brewers instead.
Yes, I'd like to be able to keep a longer run of groceries on hand. I'd like to be able.to wash curtains or duvets. I'd like to be able to easily cook the main course of a popular holiday.
I have a 20 minute drive to a grocery that has everything I need, so I want to do it less frequently. I use my duvet every night so it needs to be cleaned weekly.
Appliances are to do things. I want to do more things more easily.
Fridges store food. I don't want my appetite to dictate the size of my fridge, but the freshness of vegetables and such.
Washing machines wash things. I want to be able to wash all the things I regularly use without any loss of performance.
You can't tell me, that all things being equal, you'd prefer a smaller washer. Or that you want to think / guess about the available space in your fridge if you're at the store and looking at a purchase at the grocery. "Hmm I want this for a meal, but I don't think I have space for it" is not and ideal statement.
Having a small fridge and going to the grocery very often vs having a large fridge and going less frequently tells you nothing about calories consumed.
I like my electric kettle because it has temperature settings for specific tea leaves/types and it has a large volume. But if I just want to boil one cup, the microwave is a no-brainer.
240V 60Hz is actually the US standard, the actual output from the outlets however is different and depends on what device it's intended for. High volt outlets for high volt devices use NEMA 6-15P & 6-50P connections.
Just plug it into an outlet that outputs higher voltage(you can't lol). The US household standard is actually higher than the UK(230V 50Hz) at 240V 60Hz, the output of the outlet is just dependent on what devices it's intended for. General outlets output 110-120V 60Hz, outlets intended for say an electric stovetop or dyer output 220-240V 60Hz. Too hard to access? Literally can't go wrong with these bad boys.
Today, virtually all American homes and businesses have access to 120 and 240 V at 60 Hz. Both voltages are available on the three wires (two "hot" legs of opposite phase and one "neutral" leg).
Watts = Volts * Amps. So, if the circuit that the outlet is on is not rated for enough current, it will either trip the breaker or potentially start an electrical fire.
A 240V outlet requires appropriately-rated wiring and breaker, not to mention the outlet itself. Generally these are only installed for ranges and dryers. Getting an extra installed for the counter isn't in the budget for most people.
And for the 240V extension cord...really?... Is that thing rated for consistent usage at >3kW and potential water exposure? If it's not, that's just asking for a house fire.
Before an American lights their house on fire, do not plug a 120V appliance into an 240V circuit using one of these adapters. If you live in North America, a 240V appliance will not use an ordinary plug, and the 120V ones that do will probably light on fire if you plug it into one of these. You need to import a 240V appliance from a different country, and then it will use the plug from that country and not an North American plug.
Also for the non-Americans, 240V circuits in NA need 4 wires (2 hots, 1 neutral, 1 ground) instead of 3, so usually only 1-2 circuits in the entire house will be 240 and the rest are 120. If you want to install another 240V outlet, you probably need to install a completely new circuit at the breaker and run new copper wires from there to the new outlet, which is very expensive.
Also, wires heat up according to their current. Normally the breaker at the panel can open the circuit if the current is too high, but 240V circuits are often rated for much higher currents (e.g. 50A instead of 20A), and the appliance itself will draw a lot more current than it expects if the voltage is double, which can internally overload it even if it doesn't trip the breaker. E.g. if you plug a 120V 15A kettle into a 240V 40A circuit, it will draw 30A according to Ohms Law, which will probably cause wires within to overheat and eventually light the kettle on fire without tripping the breaker.
Ok, Brits. Educate me. What's the benefit of a tea kettle over heating water in the mug you'll drink it out of in the microwave? (Assuming you're making one cup of tea.)
Microwaves are good for some tasks and bad for others. They're generally fine for reheating food if you know how to use one, for example. Absolutely no difference between hot water that comes out of a microwave and any other method.
Could someone explain why it matters? Is microwaving water for tea akin to instant coffee or Keurig to snobby coffee drinkers? (I nuke water for tea, but when it comes to coffee I use distilled water, fresh beans, a scale and it's kinda ritualistic)
At the end of the day, everything is just atoms moving at different wiggle rates, that's the technical term. It doesn't matter what makes them wiggle faster or slower.
It's fairly inefficient and less convenient than a dedicated electric kettle, but no there's nothing wrong with the results. I did pick up a cheap electric kettle recently and it's nice, but doesn't get a ton of use since I don't drink that much tea.
No, it doesn't actually matter as to the quality of the tea. Hot water is hot water. Assuming you don't just microwave til it's boiling, and instead get it to the proper temperature, there will be 0 difference.
A lot of electric kettles have fine temperature control, so it's easier to dial in on an exact temperature. Brewing a lot of teas too hot will burn them and make them taste bitter. This is 100% a temperature thing, though, and what you use to make it hot has no impact.
Just recently I learned about different temperatures for different teas and coffee. Now I know why my coffee was coming out burnt tasting, and why my green tea didn't taste right.
The cavity magnetron was invented in England by a man who was clearly a tea drinker.
The Americans successfully commercialised the device some years later, no doubt by a coffee drinker.
If you guys had more volts in the household electrics you too could use an electric kettle like we do in the UK.
You mean the electric kettles that you can find at literally any fucking Walmart ever.
The standard US household voltage is infact higher than the UK 230V 50hz at 240V 60Hz with outlets output differing depending on what devices it's intended for. Outlets intended for low volt devices are 110-120V 60Hz using NEMA 1-15P & 5-15R, Outlets intended for high volt devices are 220-240V 60Hz using a NEMA 6-15P & 6-50P connections.
Today, virtually all American homes and businesses have access to 120 and 240 V at 60 Hz. Both voltages are available on the three wires (two "hot" legs of opposite phase and one "neutral" leg).