I was going to say liquor, but yeah. You can use it for soda too if you buy a 12 pack and bring it back to the hotel with you instead of letting the drink machine nickel and dime you.
Yep, champagne is our main use case. If the wife and I are staying someplace nice, we love to get a bottle of champagne and some nice cheese at a local store and hang out in the room at least one night.
The last hotel I stayed at (fancy expensive hotel for a company gathering) had a mini fridge stocked with ridiculously expensive items, in such a way that the fridge was unusable for outside items. There was also a note that any items removed from the fridge would automatically be charged to the room. There was one bottle of complimentary water on the counter though.
As a kid I thought this was just a weird hotel thing. Got the backstory eventually.
TL;DR: ice became commonplace around the time motel chains spread across the US.
Ice was once an exotic import only nice hotels could offer. Its perceived luxury remained decades after refrigeration allowed manufacture. Hotels could still charge for it, so they did, but in the ‘50s and ‘60s ice went from cheap to essentially free.
Concurrently, roadside motor-hotel (motel) chains spread across the US. Among these, “Holiday Inn” was the first to offer ice as a complementary amenity. Competitors followed suit. National roll-out at every motel franchise happened quickly. Soon nearly every hotel offered self-serve ice as a standard amenity.
Nice history. Ice is awesome, what kind of psycopath's want warm drinks? Even if ice hadn't been some exotic luxury in the past, I would still demand ice.
In my childhood, we drove everywhere - vacations, moving cross country to escape death threats, traveling to visit distant relatives, moving back cross country after my father died.
And the one constant was the road trip cooler. Stuffed with soda, snacks, bread, and lunch meat, that thing got toppedd up with ice at every hotel.
And as an adult, I don’t really do that sort of travel anymore, but as others have said - for chilling drinks and what-not. (But never for putting into drinks.)
Oh, no worries. As a kid, it was a real adventure! I didn’t really learn about the reasons behind it until a few years later. And at that point the risk of danger had passed.
(Although, I probably shouldn’t have been told about it until I was an adult.)
PSA don't use that ice directly in beverages. I have no published evidence to back this up but I've never heard of any kind of rules regarding their cleaning schedule...
If it helps, I worked in restaurants for eight years and at least every other year, someone would forget how thermal shock works and put a hot glass directly into the ice maker, so we’d clean it thoroughly then.
So you know, not oversight or intention, but stupidity leads to sporadic cleaning.
Eh. That’s no way to live life. Can’t be worrying about that kinda stuff. Who ever heard about anything bad happening? With the ice? Sure, if you think too hard about it it might seem gross, but…just don’t think. My happiness grew 100% the year I gave up thinking. I don’t even know how percentages work. That’s how much I don’t think. Ice is fine. Eat the ice, put it in your drinks, whatever. There are very few things left in this late stage capitalist hellacape that we even get as “perks” anymore because we aren’t fucking appreciated, we are just figures now. You used to be able to check your bags on a plane for free, but then 9/11 “hit the industry hard” and to “get back on their feet” (after their billions and billions in bailout money)—-shit…I started thinking again. I vow to never do that again.
Every time my ex and I would check into a hotel she'd immediately fill the ice bucket. And it would sit there, unused, until we checked out or it melted, at which time she'd have me empty it and fill it with ice again, which would then just sit there and melt.
Your wife will do well when the water wars start and you'd be wise to start following her lead.
As as aside, next time you know you're going to a hotel bring a secret, second ice bucket to fill shortly after she fills the hotel one. Bonus points if you can acquire it from the hotel so they're identical.
Don't mention it or anything, just let her work out the logistics of what happened when she notices. If she's as serious about hotel ice as she sounds, you'll probably get laid right then and there.
I used the ice machine at the hotel to chill the drink I bought at the store. I have used the a bunch of times actually. On my wedding night, we stayed at a super fancy hotel and I used the ice machine to fill the bucket for chilling the last bottle of champagne we had
I don't think I've ever been to a hotel that didn't have an ice dispenser/bucket, but have been to plenty that don't have a fridge. Heck, Motel 6 has ice machines and a stupid plastic bucket.
I feel like I'm the only person who goes to a hotel to sleep, not chill a 24 pack of diet Coke and a bottle of champagne to drink (without this hotel ice) after eating a ham sandwich out of my rolling cooler which needs a top off.
Where are you all traveling with your champagne and ham sandwiches?!
Americans tend to like ice in their water and in their drinks. When I was a kid, my family would typically grab a bucket full of ice to cool down the tap water we would drink in the evenings.
Hotel ice can be really funky, though, and I think the practice may be falling out of fashion in any case.
This is it. And it's because tap water can be really different from locale to locale. If you're not used to it, it can taste quite bad. And room temperature water from the tap can enhance the flavor. So people put ice in it to cover it up.
Hard pass on putting the ice in drinks. This is true of hotels and any fast food or restaurant: their ice dispensers are absolutely crawling with bacteria. Some probably even have live rats in them. Don't fuck with ice, they're all disgusting.
It did make jumping in a little more refreshing, but it was just ADHD decision making. We also threw the ice at our other cousins while they weren't looking.
It’s for drinks. Is that actually confusing? Rather than put an ice maker in every room they just put one on each floor. So if they’re broken or ill-kept, that affects a lot of people.
Yup. Doubly true when someone wants to use the criminally overpriced mini fridge in their room. Maybe people want their $25 shot of whiskey on the rocks.
When carrying medicine on a road trip, I have sat it (in a ziplock bag) in the ice bucket overnight and packed ice in the cooler in the morning for the next day's drive. There's no such thing as a usable mini fridge anymore, they're all mini bars fully packed with pricey items.
Right?
I've never seen a hotel fridge with anything in it. Hell I'm actually staying at a hotel right now that's pretty decent and was reserved by my company. Smallest mini fridge I've seen, but it's empty and could certainly fit some meds.
Said by someone who's never had to cool down their bear beer with a bad mini fridge or without one at all.
I'm leaving the typo because it makes me giggle.
Edit - oh I was giggling about bears so much I forgot. It's also a service for the local youth Ice Hockey teams. They come to the hotels with these cute little plastic sticks capable of turning a hallway into a ice based turkey shoot improvised game of hockey with ice pucks.
I feel like I'm the only person who goes to a hotel to sleep, not chill a 24 pack of diet Coke and a bottle of champagne to drink (without this hotel ice) after eating a ham sandwich out of my rolling cooler which needs a top off.
Where are you all traveling with your champagne and ham sandwiches?!
It's early afternoon and you're on the front end of a 48 hour work trip. You just got off a plane in Cedar Rapids, found a rental car, and drove to the hotel. You've been traveling since 7:00am, the water bottle that you refilled at the connection in Chicago and again at the destination in Cedar Rapids is both disgustingly warm and mostly empty. The rental car was hot as fuck because it's Cedar Rapids in July and the rental cars are sitting in an open lot rather than a garage.
Let's Zork this out.
You need to cool down and rehydrate. Do you:
a) buy a single use refrigerated bottle of water
b) remember that there's a fridge in the room and wait for 2 hours
c) go east
d) get yourself some bucket ice and tap water
Get one cold beverage from the refrigerated section, drink it while getting something hot (I like the chicken fingers and potato wedges all grocery stores seem to have)
Get a 6-pack of something tasty (I like fancy root beer)
Drink cold one on the way back
Put ice on bucket (nobody should be consuming the I've directly) and a couple bottles in the ice, and the rest in the mini fridge
Poop and shower
Enjoy what's left of your evening with the frosty root beers and hopefully still-warm chicken and wedges
I bring my Steam Deck along with me, so I'd much rather stay in with my chicken fingers and soda than meet up with people I probably don't like much anyway.
Not if you want to chill drinks quickly. Not everyone is spending multiple nights in their hotel rooms to have enough time to wait for the fridge to do it's thing.