Edit: (Slice of bread with a hole cut in the middle and an egg fried in it.) I have always called them
daddy-o eggs but I have recently been informed that is incorrect.-
Not sure it has a "correct" name. I grew up having it called "egg in a hole," but depending on where you're from there are different names. I know people who call it "egg in a nest." Wikipedia says:
There are many names for the dish, including "bullseye eggs", "eggs in a frame", "egg in a hole", "eggs in a nest", "gashouse eggs", "gashouse special", "gasthaus eggs", "hole in one", "one-eyed Jack", "one-eyed Pete", "one-eyed Sam", "pirate's eye", and "popeye".[7][8][9][10] The name "toad in the hole" is sometimes used for this dish,[7] though that name more commonly refers to sausages cooked in Yorkshire pudding batter.
I can also attest to hearing “eggs in a basket” and “toad in a hole” growing up. My son has just dubbed the dish “egg bread” and requested it almost daily. He also calls fried eggs “dip eggs” and boiled eggs “shape eggs.” He was probably 3 when he solidified these terms, but they have all stuck, 6 years later.
A long-ago girlfriend made us these for breakfast, and called them glory holes. Seriously, circa 1975. She had no idea, said her family had always called them glory holes.
No this is the most insane thing my wife calls them pigs in a blanket. I told her that's not what it's called that's something else but she refuses and is trying to have our children call it that as well. I've married a psycho.
We call this egg-in-the-hole, which I am just realizing is not very original, but there it is. It is also necessary to fry the bread "holes" they are a nice bonus.
I'm curious what others see? My wife and I have this back and forth of what's a shade of blue vs green with some things around the house. Gar as I know I'm not colour blind, but I'm aware that some people have better colour perception than others so it really does make me wonder.
To me it's just something fun to do when I'm bored with scrambled and over easy. Also if you use a good amount of butter in the pan, you can fry the little chunk of bread that was removed and that tastes great.
But a poorly cooked one since it looks like the egg is cooked through without having toasted the bread. Ideally the egg yolk will be runny and the bread toasted on both sides. It's also missing the interior 'dipper' toasted separately. Looks like good bread though.
-put a hole in your slice of bread
-butter both sides and set the pan on medium low heat
-toast the buttered bread in the pan and season it with salt (I toast both sides because the egg cooks pretty fast.)
-put a little tab of butter into the pan in the center of the hole
-crack an egg into the hole.
-little bit of salt on the egg and wait until the whites are almost set; a little bit of cooking spray on the egg if you're unsure about the non-stickness of your pan
-flip and wait until you achieve your perfect yolk
-plate and add ground pepper or whatever you desire
I honed my technique during COVID quarantine days.
An alternative:
-toast a slice of bread in a pan with butter and salt
-soft boil an egg
-serve the egg over the toast or use an egg cup and dip slivers of the toast into the egg