The article does admit the official in question is still actively doing their job, just hasn't been to their office. To me this seems like "After COVID lockdown an Elected Official realized they don't need to be in the office, so they continued working from home". I feel like it is just trying to fuel anger over something trivial.
As a subset of this, the fact that carburators worked as well as they did, until we had the technology to invent the simpler fuel injector, I think is pretty cool.
I expect he is a slow reader. He may not have gotten to that part of the book yet.
"previously owned"
Approximate time.
At some point the time on my cellphone was a little off from the TV which was a little different from my car which was a little slower than my school which was a little different classroom to classroom and approximate time was good enough. Now if I'm 30 seconds late for a meeting, it gets commented on.
I wonder if this is his response to having his events called boring. Is he just thinking "people won't leave if I start playing groovy music".
I don't have any good ideas, but I have some bad ones.
Just looking through Amazon for replacement paddles for various bread machines. Many, but not all have a picture with some dimensions on it. If you can get some calipers or something to measure yours, perhaps you find something that way.
If you've friends with bread machines, ask them if you can try out their paddles to see if they fit.
Your idea of an electronics recycling center could be good too. I honestly haven't been to one, so I don't really know what you should expect there.
Good luck
I assume you, like me, did a search for the replacement part and found it "obsolete" and no longer sold anywhere online.
I am wondering if you could use a mixing paddle from a different machine. There is some variation between them, but at the end of the day, it's not that complex of a part. Match the shaft size, shape, length, and make sure it fits in the machine.
Yes. This.
This video is absolutely worth the time it takes to watch it.
I'd like to suggest wallet chains and Discman portable cd players get added whoever is making this list.
Yep, exactly this. Wash the plates and silverware now before stuff gets dried on there... Except that casserole dish with the crispy baked on border of crust. That is soaking for a couple hours to save me a little effort. I'll was every dish but two just because it'll be easier later.
I've got a weird version of "net lazy"motivation. Anything I can do now to make a future task easier, I am strongly motivated to do. Anything that would be easier if I wait for [blank] I will ignore until the ideal moment that would make it the easiest.
It oftentimes leads to peculiar optimizations, but it has worked surprisingly well for me so far.
I have vitaligo. I'm just one person, but I wouldn't care. Though, perhaps I'm not the best person to ask. Sometimes I forget about it until someone else makes an awkward comment. Personally, I think it's kinda cool.
Maybe they're hotdogs with a strong sense of justice.
Ferris Bueller's Night Out
I used to say I was 5' 15". The number of times people would say "no way, your at least 6 feet" or something similar is amazing.
This is an idea most people will agree with, but few if any will actually do.
Can we all actually do this? I don't think they should be banned, but maybe ask that they shouldn't be a mod.
Same. Literally the only person I've blocked. I also made sure to leave every community they mod. Certainly a vibe I could do without.
so, we're doing sushi, eh?
I was never big on photographing my food but I found this one particularly pretty. It was over a decade ago, and I don't remember what restaurant it was. Somewhere in NYC.
Wash before using
I just noticed the cucumbers I bought say "wash before using" not "wash before eating" and I want to believe it is a subtle joke deliberately made by the person who designed the packaging.
I found it amusing and I wanted to share it.
- What are things you like to cook that are better the second day?
I find most foods are best as soon as they are made, but some things seem to get better when the flavors have more time to meld. The only two I can think of right now are chili and hummus. What other dishes am I forgetting, or haven't tried that you think get better with a little time?
What is this connector called?
I want to replace one half of this with longer wire, but I am not confident about the name of the connector used.
Image of JST-XH included to convey size. Ruler is metric.