While originally topped with Velveeta, Altoona-style pizza is popularly topped with yellow processed cheese known as American cheese. The yellow squares of American cheese are a staple of this dish, used instead of the mozzarella or provolone common to other styles of pizza.
Everything about that paragraph makes me feel ill.
Fun fact, you can trigger Wikipedia editors by changing the page in developer console and posting a screenshot of it, they'll scramble to revert a change that doesn't exist.
The most successful businesses in Altoona when I lived there in the early 2010s were drug rehabilitation centers. All the factories closed, and the town is slowly dying.
American cheese on pizza? that's the kind of thing I would do if I'm down to the last two items in the kitchen, and feel too lazy to go shopping, but still would hate it
That's the type of thing you make if you have nothing else in the fridge and you can't go out to get anything else. And you'd keep that shit quiet and never admit to it to anyone.
Yeah like, just don't call it a pizza and we're good. Call it an "Altooner" or whatever, but don't soil the good reputation of pizza with whatever this creation is.
If memory serves right a round bread with toppings is semi important in the Aeneid. Which assuming it isnt based off of older traditions means its at least 2000 years old, though I dont know if Virgil was pulling from older shit so I cant say for certain. Also I dont know if cheese was in Italy by that point.
The only people who say this are people who have never had good pizza before.
The "iT's PiZzA, sO iT's GoOd" crowd drive me nuts. You would probably put ketchup and Velveeta on a Ritz cracker and call it a pizza. Have some standards, my dude.
When night munchies comes... You don't care about quality of ingredients, anyway it's just a slapstick sandwich and not a pizza, only "crime" they do is calling it pizza and pricing it as such, if it was marketed as cheap slapstick sandwiches on the go, i don't think anyone would have problems with that
Every person I've shared Altoona pizza with ironically has ended up unironically liking it, so I don't know anymore. I've never actually had it myself. Maybe this isn't any worse than Hawaiian pizza or cauliflower crust pizza?
At the end of the day though, this is just a regional food - like Cincinnati chili or Chicago hot dog - only after all the good ideas are taken, this was what was left. If they can sell one to everybody passing through Altoona just once, they've made a fair amount of money.
Honestly this doesn't sound like it would taste all that bad. Thick crust, tomato sauce, green bell pepper, fried salami, and Velveeta cheese? That's gonna be pretty tasty. Calling it pizza might be the biggest issue, maybe something like open faced pepper sandwich would be better.
Urgh, here in Canada they tried to trick us with "delux" kraft dinner. Velveeta is so bad that I avoid name brand KD to this day due to one time over a decade ago. How in the artificial fuck do americans eat that stuff?