Like Turkish Delight is fine, but it isn't "get your siblings murdered by a witch" good. But I suppose if you've been cut off from your home country's empire's only source of flavor for a year and a half, your judgement may be clouded a bit.
It's good, it's just not 80% sugar American candy. I really do think the hyper processed food takes away the joy of having something more complex tasting from people.
I'm almost certain that the bar reassembles itself into its original form in your bowels. Eat one of those and you become constipation, destroyer of O-rings
So you dislike the thing that I like. Well, well. Guess what? I absolutely despise the things that you like. And the things you love? I abhor them. You must be a brute, a philistine, a barbarian, not only to have such an uneducated palate, but to have the foolishness to admit it. Ha ha, truly! This person has different tastes! Very bizarre but also absolutely wrong.
Same for the stuff in those gift basket dried fruit arrangements. Horrible. Even chocolate assortment boxes might have some. Just as horrible. Always left uneaten if you figure out which one it was.
I took it upon myself to make some at home, rose flavor. No nuts or anything, just the candy part.
It was lovely. Light flowery rose smell, sweet, soft chew, with a confectioner’s sugar coating. Awesome with a good black tea. Do recommend 100%. If that is what Edmund had I’d understand.
I have no idea why the store-bought stuff is vile.
Edit: what if the premise is that most everyone finds consumer grade Turkish Delight awful, yet Edmund doesn’t, so that just makes him even more dislikable because of his awful candy preference?
Turkish delights, as I know them, are basically little sugar bombs, so they shouldn't need any other preservatives to have a very long shelf life.
I've never had any awful tasting ones, so I can only guess how they might be screwed up. My guess would be that some overly greedy multinational(s) is (are) using corn syrup instead of sucrose.
Everyone seeing this meme and talking about Turkish delight and not talking about how they seem to think the plot of Les Mis is Jean Valjean stole a load of bread because omg, bread is so good.
Are you a young child living in besieged England with war-time sugar rationing? Are you a traumatized youth coping with an entirely new scenario with no safety net, with a powerful adult promising your safety? (Also, floral flavors would have been more familiar to an English kid than an American one. Familiarity is a big factor there.)
You know, most of the goth chicks I've known were bubbly and outgoing, they just liked how they looked in black lace and big galumphing boots. I tended to hang with that crowd in high school and I can say from experience they're closer to Abby from NCIS than Wednesday Addams.
Right, it's just rose flavoring is one of those flavors (like lavender) that if overdone tastes like soap. I'd wager that most people who tried it and disliked it it was because it had too much.
Some people just don't like floral flavors. If your only experience with flowers is soap and perfume then of course that's the association you'll have. Me, I love em. Rose, violet, nasturtium, hibiscus, elderflower, orange blossom, lavender, I even eat dandelion heads from the yard.
That has nothing to do with whether or not it is a horrible thing or not. Look how many McDonald's burgers are made.
Real Turkish delight from a good shop or restaurant in Istanbul is amazing. Evem some good authentic Turkish restaurants in the US can prepare it properly. I'm guessing the Narnia level magic shit was pretty damn amazing. The stuff you buy in boxes in some gift shop in the US probably shouldn't even be considered edible.
I'm convinced that the difference between good Turkish delight and a bad one must be a hell of a gulf. Aside from the Cadbury stuff I've only had really good Turkish delight, and it's a nice light treat. The mrs hadn't had the good stuff before, and swore she hated it before she tried it.
I actually had some made by a restaurant chef and that was lovely. But the stuff in the corner store when I was reading the Narnia books was an utter horror.
Never had Turkish delight, but I'd imagine it would taste significantly different depending on the starch and if you only used starch to make it the gel or if you used gelatin too. Using unmodified corn starch to make a gel sounds like an extreme pain in the ass, though quite doable.
Are turkish delights the same as like aplets and cotlets and the misc fruit delights? Because if so I fucking LOVE them and don't understand all of the hate.