Buying groceries and putting them away is a biggish task. And when you're done, you're tired of looking at food and thinking about all the prep work of cooking food. But most of what you have isn't food yet, it's still ingredients.
You deserve to have that one ready dinner tonight, whether it's pizza or rotisserie chicken or sushi or Greek-salad-inna-box or rat-onna-stick. You know you'll do it anyway, so just plan it in as you shop.
I started using meal delivery kits a few years ago because of what you mentioned. I don't mind the cooking aspect, but it's the planning and buying groceries part that's a pain in the ass. Having something that says "here's everything you need, go make some food" has been a game changer for me.
I agree with your point completely but it's the reason those don't appeal to me at all. I enjoy the tiny creativity of looking in the fridge and cupboard, with whatever appetite and influences my mind has picked up that day, and also an eye to what needs cooking while it's still good, and making a meal.
I sometimes will buy the little Red Baron personal pizzas that come in a two pack with the idea being that they will be something quick I can microwave for lunch at work for two days. They never make it through the weekend though lol
Yep, I am not going to eat that fish. I have a freezer which is too large for my needs, so stuff like that just ends up being left at the bottom as a monument of my apathy.
USDA says fish (and pretty much everything else) is "safe" indefinitely if properly frozen. Taste and texture are what the majority of timelines are about. That and your chances of accidentally messing up the freezing with a power outage or improperly shut door goes up over time.
What chain can you get a pizza for $8.50? Only one I can think of is Little Caesars (which I personally adore, but I am a living trash can). Actual question, pizza is hilarious inflated price wise used to be a cheap treat.
Maybe you should learn to make pizza at home. Detroit style pizza is relatively easy to make if you know how to produce bread. Thin crust can be done, it's just a little more effort.
The most basic of basic vegan pizzas I can get at Lidl here costs like less than 2€ per pizza. Topped with some tomatoes, maybe some additional cheese, vegan salami or something and I'm cookin. The fancy vegan pizzas cost like 3€
Where I am I can consistently get bogos that make the premium frozen pizza brands about $5 per pizza. There are also cheaper store brands that are $3-4. Definitely cheaper than dominos/Papa John's. Especially since they've raised there prices considerably in recent years as well as stopped offering the kinds of deep discount specials and deals they used to offer.
So true, the other day I'm like oh I'll buy two pizzas they're on sale that way it will last me the next few weeks for the days I don't feel like cooking, day zero I cooked the first pizza, leftovers lasted me until day 3 after which I baked the second pizza
How large/heavy is a regular frozen pizza where you're from? Eating less than a whole one sounds a bit odd to me as they're really not very big around here, around 350-400 g each.
I saw this posted before, and I'll give the same advice.
If you don't have a freezer big enough to hold two weeks worth of food, buy a bigger one. They have models that can fit in any apartment. I like to cook big pots of soup or chili and freeze them in pint size containers. Knowing you've got a few good frozen meals in the house is a nice feeling.
(Have various bags of food I prepped in the freezer, all reddish-brown stuff like tomato soup, all marked with black Edding on the bags. Can't decipher a thing, so it's always suprise supper...)
Once I save up and buy a chest freezer(and eventually fill it with expired frozen UPF as well as various game meat I hunt) I'll know I'm living that good good middle class life. I can only dream of having yet another refrigerator in the garage just for beer and bevies.
Due to allergies and difficulty in following diets (even diets that just avoid my allergens!) I switched to just eating meat and eggs (and wine and coffee and occasionally beer) so shopping is just 15kg of beef and two dozen eggs for a fortnight, and cooking is just lightly cooking ~600g of beef, sometimes with eggs
It's so simple, and quicker than a frozen pizza, tastier too
honestly, frozen is pretty unnecessary for easy pizza though, the hard part of pizza is making the crust, so if you want personal pizzas, get a cheap pack of pocketless pita breads to add sauce and cheese and whatever else to, and then its basically the same as making a piece of toast with a bunch of toppings. takes about the same time to cook up as a frozen one and probably will end up being cheaper. Make it in a pan with a little oil and the crust will probably turn out nicer than frozen pizza, even.
Yea frozen pizza i just unwrap and toss it in. I don't even wait for the oven to preheat. About 30 seconds of effort to have pizza 15-20 minutes later. Your method is more like 3 minutes of effort plus i need to have sauce and toppings ready to go
On the contrary, its been one of the bigger issues in my life, I just have such anxiety over spending money on one use things like food that I cant stomach buying frozen pizza