Now I can finally make my own Clamato!
</Canadian>
I use it in a family recipe--clam sauce. Widely hailed as some of the best food any of my friends have ever had. It genuinely is outstanding, so don't sleep on this stuff.
I just hope you use the natural variety.
It also goes well in a Bloody Mary according to my Canadian ex
We call them ceasers
We typically buy the clam juice premixed with tomato juice, Clamato juice.
Man I’m sure there is some culture I could have been raised in that would have resulted in me finding that appealing and all…. But I would probably vomit if I drank any of that.
It's a useful ingredient for things like clam chowder. I don't think anyone is suggesting to drink it straight like apple juice.
I am. And please take a video.
In my college's drama club parties, it was tradition that one of the officers of the club would drink a bottle. They would make up a different reason each time they did it as to how the tradition started.
A splash of clam juice adds umami to a recipe and you don't taste the clam. It's in the same culinary category as fish sauce, but less potent.
More of an artificial clam juice fan, are you?
Have you ever had a Caeser? . It's better than you think
It’s for pastas, soups, and alcoholic beverages
Also all natural
How do you even juice an onion?
Puree and strain, i guess?
With your eyes closed, I suppose.
Very carefully.
Squeeze it really hard
🥵🥵🥵
What is in synthetic clam juice?
You don't want to know.
Mussels
Good ingredient in a clam chowder 🤤
Big Clam has been suppressing synthetic clam juice research for years
I only drink vegan clam juice
Sorry I prefer supernatural clam juice
They stocked that for a while, but it kept summoning dark eldritch horrors in the frozen foods aisle.
artificial variety
lol sounds like forced diversity. So the imitation stuff is woke!
I don't get it?
Natural clam juice as opposed to the artificial variety.
🤢
