Durian. It's like eating a cream custard in fruit form.
Longans and Lychees. (Related and similar in flavour, but not in form.) Sweet but with a little lilt of "something else" that makes them interesting.
Honeycrisp apples have become my new favorite over the years. Even a mid honeycrisp apple beats the pants off every red delicious or washington I've ever had. Fuji is a close second.
The only fruit juice I like is orange. Can't stand apple juice or cider. No idea why. I like apples, I just don't like that much apple flavor in my mouth or something.
Actual fruits... my favorites are probably raspberries with the caveat that I hate the seeds getting crushed and's sticking in my teeth. Plums are pretty good if you get them at the perfect ripeness - soft and sweet but not so juicy you look like you just left a porn shoot after eating one.
For the cider, it might be how sweet it is/tastes. You can try drinking it warm/hot or you can try turning it into Mulled Cider if you want to give cider another shot.
I don't chew raspberries, I'm a tongue against the roof of the mouth person, unless I want to spend way too much effort digging a seed out of a tooth.
Sour cherries are my favorite fruit by far. They are good plain or in so many things, pies, cobblers, mixed into yogurt. Mulberries are another favorite. Those I have only had plain by the handful.
Blackberries and huckleberries, which makes living in the Pacific Northwest perfect for me. I'm sure I would hate dealing with the invasive blackberry that is found everywhere here if I didn't enjoy the fruit.
There's a pick-your-own blueberry place near my parents' home and the blueberries are both tastier and cheaper than store-bought, because we pick the ripest ones.
Sometimes we come home with 20-30 pounds and stick em in the freezer. Makes for a killer snack and great for smoothies.
Pineapple and kiwi are my top two favs. I love sour stuff and these are the sourest fruits I know. But there is only one fruit I've tried that I really didn't like at all and that is cantaloupe. Shit tastes like a mango that's lost its flavor.
Hard and tart yellow nectarines are the best. Regular apple juice is good but pressed apple juice is better. Cloudy and thicker, it has a less cloying flavor.
You're getting the wrong pears if they're mealy/grainy. I haven't seen the good pears in years, though. Everyone around me just carries those ugly brown ones that are like bags of sand inside 🤢
The good ones are green and have the same texture as an apple. But I don't know what the species/type name is.