Imagine you were transported to an alternate universe just like your own, except people occasionally ate spiders.
You can't convince anyone this is weird.
[[Two figures stand. A woman is holding a big spider. The other figure looks shocked. There is another spider on the floor.]]
Woman: Mmm...
Figure: No! What are you doing!?
This is how I feel about lobster.
{{Title text: As best as I can tell, I was transported here from Earth Prime sometime in the late 1990s. Your universe is identical in every way, except for the lobster thing and the thing where some of you occasionally change your clocks for some reason.}}
It wouldn’t be weird to land bugs if they had that tasty meat crustaceans do. I’m big for alternative sources of protein like bugs, but the fact is they taste like shit.
agreed. ive had crickets at a local restaurant and once when i went to ecuador i had these giant roasted termites. both were well prepared and tasted good, but they also both (the termites in particular) had a bad texture and had pieces that just didn’t want to get swallowed. like if popcorn had 200% more kernel.
Agreed. I've had chocolate covered crickets and candy bugs and stuff because I travel (military; not rich) and like eating new and interesting things. The best you can do is cover up the taste and texture. Neither are palatable.
Having had lobster exactly once, I really don't understand. The meat tastes like nothing, exactly like 99% of all meat. The only exception is a good beef cut, and that still has to be prepared correctly. Everything else is just about the butter, salt, spices.
The manual part I can kind of understand, honestly. There's something rewarding about working for your food. Though I did feel like I'm using more energy to get the food than I end up consuming. It's like a lick-mat for dogs.
So fucking gross, I'll literally never be able to wrap my head around it. Also what's worh seafood lover's obsessions with eating things alive yo that's psychopath shit
To be fair, I had ice cream with crickets all over them, and honestly it had a kind of woody / pukey aftertaste that I couldn't get through. I wondered if part of the problem is you can't de-vein the little things. Aren't you basically eating their shit?
I can de-vein a shrimp, and I only care for lobster tail.
I actually wanna try those crickets I heard they sell at a baseball stadium somewhere in the Eastern side the states. Apparently, they are the most popular concession there and they come in a variety of flavors like sour cream & onion.
Crickets actually aren't bad on their own. We did a "Fear Factor" themed fundraiser for Katrina relief back in high school. We made cricket sugar cookies, cricket-covered chocolate strawberries, flavored mealworms, things like that. Things weren't selling as well as we would have wanted, so, being the weird kid with an extra bag of crickets, I stated that I would eat a live cricket for every $20 that was pledged. That ended up raising an old extra $140, and I ate 7 crickets in front of my classmates. They were relatively tasteless, and, since I found that it didn't gross me out, years later, when I was an educator at our local aquarium, I would use, "Wanna see me eat a live bug?" strategically to bribe my summer camp kids into staying calm. If they were well behaved for an hour after lunch, I would pop one of the feeder crickets into my mouth. It brought much joy and disgust to the 10 year olds.
No problem with pigeon if it's been raised for food, or had a life in nature. I'm just not eating the ones in urban centres that have been eating trash all their lives.
Chocolate covered crickets, at least, are a regional delicacy. I'm sure some culture has figured out how to prepare large beetles and centipedes as well.
I do sincerely worry about insects being added as filler materials as time goes on. I have a shellfish allergy, and the same allergens that exist in the shells of shellfish also exist in most insects.
Proper labelling would seem to be a requirement anyways if they aggravate shellfish allergies, I think the concern is more "if this starts getting used in more foods my choices for food will shrink and I may no longer be able to eat the foods I like now".
I’ve wondered about this before, just from the perspective of North Americans. Bugs that live in the water? Delicious and fine to eat. Actually look at a shrimp, though. If it lived on the surface people would never consider eating that. I also noticed a lot of people don’t really realize that at some point shrimp have heads. What gets me is how people have strong feelings but don’t seem to have thought it through.
The thing is most people here are completely revolted by the idea of eating insects and would not consider trying to eat one to find out. It's a lot more being viscerally repelled than any analysis of flavor.
I've had strong feelings ever since I realized the little nubbins were where its legs used to be. Now I just eat them anyway and consciously don't think about it
It's worth trying. Lobster has a mild flavor and a smooth chewy texture. It tastes great with butter and lemon, though there are probably better ways to enjoy it. Crab is similar. One thing that takes some training and patience is removing the exoskeleton. But, that's pretty fun, too. My kiddo likes to play with the claws afterward. When no one's looking, I do too.
Cladistically, insects are a type of crustacean.
Also, none of the animals portrayed are bugs in the strict sense, which are a specific suborder of insects.
yeah i've been vegetarian my whole life and lobster / crab always seemed particularly disgusting. the bodies are segmented!! they have exoskeletons!! vile!!