I saw a video a while back about a charity in India and they had this custom.... Structure within a building I suppose you'd call it... Where the sikh folks were cooking up an absolutely gargantuan amount of food. Huge fire had to be lit underneath it. The food pit looked around five meters / 15ft across.
The amounts of everything that went in are somewhat similar to what you're reading in that recipe.
I'm trying to figure out a way to dig it out of the internet because it was a fascinating watch. If I manage it I'll be back. Maybe someone else has seen the video I'm describing and will know where to look.
Don't know if that's all the ingredients, but I would love to see the whole recipe so I could try and scale it down to a 5 person meal. The ingredients list makes it sound pretty good.
Edit: forgot there was a name attached to the recipe. Might have to just look it up instead.
Well yeah. Weighing out 500g 400 times and then cutting into 6 pieces is going to be a lot faster than weighing out 83 grams 2400 times with no cutting after. Some variance between sizes of pieces is fine.
i dunno when i am portioning i like knowing the exact weight you get really good at pulling X ounces especially after the first dozen you barely have to make any corrections in my experience
Dry fry spices, add fat, add soft veggies, brown them, remove them, add meat, brown it, add veggies back and stock or liquids, simmer and add hard veggies like potatoes in to cook while it simmers.
Probably add the lemon juice and yogurt at the end to thicken up the sauce.