Plastic is the only thing you should use with nonstick pans. Now I know this image depicts a cast iron pan, I was just describing a scenario where plastic is superior.
We do have pancakes with bacon or cheese yes, but they are typically combined with "stroop" (sugarbeet syrup), not fruits. At least, not to my knowledge.
A worse food crime we do is the pickled herring with raw onions, imo.
For me it's wood or nothing. Metal scratches the pans; plastic seasons my meal with microplastics. Most woods used in the kitchen are naturally antibacterial. It's a win-win.
I mean we could actually make this a lot worse and put a Hershey bar in there, I'm sure the butyric acid will kick it up a notch... At least they're using Milka
Whenever I make curry I use these square blocks. Every time I just sort of casually ask my girlfriend "How much choco do you want in here? I'm thinking a lot." as I break off pieces into the wok.