Russians actually call russian salad "olivier", after the guy who made it, but it was invented in Russia by a man that was born there, so I am not sure you can say it is French.
I suppose he was of franco-belgian descent, but he was born in Russia, raised in Russia, died in Russia, and invented his salad in Russia as a chief of a russian restaurant.
Even the french agree:
"Lucien Olivier est un chef russe d'origine franco-belge" - from Wikipaedia.
Technically the French call the puff pastries most countries seem to equate to typically French (the croissant f.i.) after Vienna. Those are called Vienoiseries
Meh, "proper cuisine" is definitely accurate since it's our national pride, but most of the others don't really feel like french stereotypes. "Soggy pastry" for Denmark even sounds suspiciously american, I've never heard anyone say that about this country in France and I don't even know what it's referring to
I took a look at the website this is coming from, it seems to be mostly the blog author's interpretation of what the stereotypes are for each of their maps
That's not cuisine, that's a dish. It's a Finnish dish, but the cuisine is technically Italian.
We don't have a cuisine in the same way in the North as mainland Europe does. Like do you know what the national dish of Finland is? Karjalanpaisti, Karelian stew. Which when traditionally made, has the following ingredients ONLY; beef cubes, pork cubes, a mildly salted pot of water.
Heat for several hours.
That's it.
Like people joke about how bland British food is but it's literally on fire compared to our traditional dishes. Like a shepherd's pie made with a red wine and even bland-ish British spices would be absolutely gorgeous compared to Karelian stew.
I think the national dish really reflects the Finnish spirit well though.
"inventors" is the best diss i've ever seen for modern swedish food
i asked a friend from italy what she thought about our pizza and she basically said "as long as i don't think of it as pizza it's fine"
she and her bf would regularly hang out with the guy who ran the only italian pizzeria in town and they would shit-talk our food for hours. mad respect.
I know it's part of your transition period and are forced by law to continue the 100 year war on a culinary manner.
I'd say that the proper French culinary colonialist equivalent to the Tikka Massala is the Bahn Mi sandwhich and that feels like a proper match for it.
But now come up with a dish that doeesn't take any inspiration from former colonies and I think most of them can be beaten by a simple onion soup
The best restaurants I've ever been to have been in London. But, then, they rarely serve "traditional" English food. Dollar for dollar, the food in London is better than the food in Paris.
Outside of London - sorry, I agree with the map. English cuisine has a few of things they do better than anyone else, but the meals have not impressed me. I can't speak for the rest of the UK; I haven't visited Scotland or Ireland, and only drove a few miles in Wales by accident.
However. I will fight anyone for a Cornish pasty. I don't know where they were invented, but like all great foods they're both delicious and made with, like, 6 ingredients.
My credentials include more than a single trip. I've had 4 vacations in France, and 2 years lived for 2 weeks every other month in Paris. I've had two vacations in England, and lived for 1-2 weeks every month in London, again for two years running. I have a great amount of experience with restaurants at all price ranges in both cities, and a reasonable exposure to cuisine outside of the capitals.
Well, I can't make wine, for a starter. Additionally, rose wines from the south of France are delicious. Fuck nationalism, really. From my nation, in first place.
You seem to be getting emotional over a joke cartoon and your own preconceptions.
The truth is everyone around the world sucks about the same, and drawing broad generalities about millions based on memes and confirmation bias is ill-advised.