Alcohol is generally well tolerated in reasonable quantities, the common ink cap mushroom is edible, but if eaten alongside alcohol it becomes poisonous
Jesus. Not even alongside. It is poisonous to consume alcohol up to three days after eating them.
The symptoms can occur if even a small amount of alcohol is consumed up to three days after eating the mushrooms, although they are milder as more time passes.
Haha the thought Emporium is similar too, but more biotech sort of stuff (which can be disturbing to some). He makes chicken soup out of chemicals as it's just taste buds manipulation https://youtu.be/sR8M4zARBXY?si=vuOkeYvR8IqFr3ZK
Grapefruit fucks with a lot of medications (if you regularly eat grapefruit, check to make sure none of your medications are affected by it). The effects can range from nullifying the medication, to increasing the effects (potentially fatally), or causing the medication to become toxic (also potentially fatally).
Wrinkly, wet fingers (after a nice long shower) grabbing soft, dry, fluffy blankets. Eeeeuuuuggggghhhhjjjjj. God, it hurts just thinking about it.
I don't like espresso, or any coffee really, and I definitely don't like Liquor 43. But there's a South American cocktail called a Carajillo that's those two ingredients, fresh espresso and Liquor 43 and nothing else, dry shaken together... and its friggen delicious. Just absolutely amazing.
Hehe, not just South American, it's pretty common in Spain, with a variety of spirits ... I've seen people using Cognac, Anise ... all kinds really, some more controversial than others.
The gases of Hydrochloric Acid and Ammonia mixed together form Ammonium chloride. Which, among other things, is used as salmiak to make salty licorice.
I remember making this in high school, it's the very first thing that pops in my head whenever I think of bad + bad = good. Granted, you must like salty licorice, or it'll be bad + bad = disgusting :)
Chlorox and ammonia are effective cleaners on their own and life threatening if mixed.
Sugar and acidity go together well but can be unpalatable on their own at the levels that theyre used. i.e 45 grams sugar / can would gag you without that acidity. the acidity on its own would not taste great.
Some spices synergize with other spices but arent great by themselves.
fat by itself: gag, bread by itself: boring, bread + fat: tasty
Carbon Dioxide is poisonous by itself but in small amounts it can stimulate breathing. Pure Oxygen can cause nerve damage over long periods of time but is necessary for survival. Nitrogen isnt poisonous but it cant support life on its own either. The three mixed together in the right proportions is breathable over the long term (air)
Penacillin type antibiotics dont work on resistant strains on their own and drugs that inhibit the enzymes that bacteria use to neutralize those antibiotics wont do anything on theur own but together, they can kill bacteria that used to be vulnerable to antibiotics but developed resistance to them.
Alloys are examples of materials that are greater than the sum of their parts.
Sulfur, charcoal and saltpeter are relatively unremarkable. Sulfur and charcoal burn but not particularly violently. Saltpeter doesnt do much unless it is paired with fuel. Together they make gunpowder.
I am well aware that air isn't just Oxygen, Nitrogen and Carbon Dioxide. I didn't mention these other components because they are not relevant to the point I was making. CO2 concentrations can easily exceed 1,000 ppm indoors and in heavily populated cities. CO2 really only drops to around 400 ppm far away from populated areas. Your body relies on CO2 concentration in your blood (technically bicarbonate) to stimulate breathing. It does not use Oxygen concentration to do so. This is why some industrial environments can be incredibly dangerous if Nitrogen, Argon etc. displace Oxygen. Youll breathe in and out just fine until the lack of Oxygen knocks you unconscious.
Banana milk is odd, both loved and hated it as a kid, and nowadays something about it makes me feel really ill (even when accounting for lactose intolerance), yet I love the banana from banana and prawn sweets.
In a similar vein hotdogs make me feel like death, like doubled over from stomach cramps
I've never heard of banana milk but as a kid I discovered that I loved to chop up a banana and eat it from a glass of milk. Is that it? Also, banana smoothies are tasty. Chocolate banana spoothies are tastier. But banana and strawberries and chcoloate smoothies are gross.
Try freezing peeled ripe bananas. Then puree them in a blender with some chocolate and peanut butter. Refreeze and you get a chocolate peanut butter banana "ice cream."