If you don't put small holes in the bubble wrap pasta, you could make a fun kind of pasta that explodes while cooking, sending boiling water everywhere and burning everyone in the kitchen
As far as I know, the worst type of pasta that exists is the long macaroni. They're awkward to eat and you can't slurp then in like spaghetti because the hole in the middle lets air through.
I like the bowl one, but in order for it to be the worst it needs to never fit the bowl you’re using. Too wide so it wrinkles and doesn’t sit right, too tall ao the upper edges get cold and dry out.
"sheet of lasagna noodle" I'm sorry but what did you just call it? I can understand calling spaghetti a noodle, at least it is noodle shaped but lasagna sheets!?
Are you serious? "pasta", "lasagna sheet", "lasagna". Literally anything that isn't a completely different shape. Hell, calling it "lasagna paper" makes more sense than calling it a noodle... Do you yanks have the term "noodle shaped"? If you do how do you grapple with that and calling pasta of completely different shapes "noodles"? Is this a pool noodle in the US? A lasagna sheet is as far as you could possibly get from a noodle when it comes to carbohydrate food items.