My colon just turned upside down thinking about this. Enjoy those times, the older you get the less the body enjoys it.
i figure ive only got a few years left of nonsense eating. then i'll prolly switch to some simple, egg+toast+coffee til tombstone
It's very true that all of a sudden you wake up and crave just butter on toast with black coffee, and then that's just like, the best breakfast for years after that. Oh my god I'm becoming my parents
I spent a couple years living off homemade pizzas because I was working 7 12-hour days a week and it was the only thing that really fit in my schedule.
Get home, turn on shower, pull out premade pizza crust, slather it with sauce, dump a pound of cheese on it, throw some pepperoni on it, toss in still-preheating oven, jump in shower, hop out and pizza is done.
If I could go back in time, absolutely not
I have a cheese problem. Not sure if it counts as being stuck on it as it has been my entire life. I will eat cheese with peanut butter. Peanut butter Mac in cheese 🤤
I've given up and have been eating yfood (meal in powder form, EU soylent equivalent) for the last 9 months.
The better option amongst many bad options, is how I rationalize my choice.
I did Soylent for a year or so and have zero regrets. I felt better, lost weight and probably saved some money. I ate it for most meals but would probably make dinner for myself about half the time just for some variety. Hope you have a good experience with it!
This is so funny to me because I'd rather fast than take calories from something like Soylent. I don't think the stuff itself is silly, or that you are- sometimes people are underweight or can't have solid food and any source of extra calories can help. But using it to lose weight, instead of to supplement? Instead of just eating less, but of things you like?
Autistic fella who's very texture sensitive here. Why have I never considered that myself? That sounds heaps handy for giving me healthier meal choices.
Give it a try. There's different brands. I learned that I quite prefer those with milk based protein, and dislike those with pea based protein.
thats a lot of eggrolls... but I can relate. Sometimes I decide to grind out a recipe until I am good at making that thing, and will just chow down on that one singular food item for weeks. The last one was sausage & cheese grits, which admittedly I think I mastered really quickly, I just wanted to keep making more of it.
I'll do this, I'll get interested in a new food, way overdo it for awhile, then it makes it into the regular rotation.
Stuck on food items? No...
Just ignore all those screamin' sicilian strombolis in my freezer.
Boring grocery store Top Ramen. I add loads of vegetables, and only use half the flavor pack. I've got it down to a science.
My wife and I really like nachos. Over the summer, we discovered both a new fresh salsa and a new canned cheese sauce that are cheap as hell and that we both really like. I estimate that over the course of two months, we went through over 30 bags of tortilla chips.
When I find some [reasonably cheap] novel taste, I do this.
Knowing the individual tastes involved is part of the fun.
You're going to turn into an eggroll.
maybe another week or two and ill get sick of them... maybe.
definitely better than the corn-dog phase. at least there are vegetables involved
I get stuck on foods too but it’s usually something I cook. I keep cooking until I get the recipe down, then I get sick of it after awhile and move on.
I’ve also got a few staples: breakfast burritos (tofu scramble + homemade fake meat or soy chorizo), chili, pizza with imported tipo 00 flour, stir fry, etc. I love spicy foods so especially with the stir fry I add chili oil to kick it up several levels and then something repetitive and boring a lot more complex.
Had about 15 grilled cheese sandwiches one week. Outer sides of regular bread slices covered in mayo with an incredible Carolina Reaper infused cheese slice in the middle.
Congrats you've beat my pr
That's approximately 438 grams of protein. Egg rolls sure are an eggcellent source of protein!
I'm currently stuck on eating bags of raw tagliatelle, picking apart and eating some as I'm typing this LMAO
That sounds ...crunchy.
That’s a lot of egg rolls? 4 a day? I mean I love queso but I will admit I go get a fountain Diet Pepsi at Leary once a day.
i get them in packs of 16 from the local sams. i only eat once per day usually so theyve been that meal all week
Vegetable soup lately.
Everywhere I’ve worked I’ve had a lunch, so one place it was one set of items, another place another set …
the proper old school take out, large and thick, deep fried blistering full on cabbage/roast pork/celery/shrimp egg rolls? or the new fangled cheap out hard shiny shell "spring roll" egg rolls?
definitely the big, deep fried ones! those spring rolls are practically empty
Those "new-fangled" hard, shiny shell spring rolls date back a looooooooooooooooooong time.
Like they probably date back farther than your country, depending on where you're from.
sure, granted, but they've been used as a cheap easy replacement for the old school NY take out egg rolls which I love. they're more like lumpia, aren't as big, don't have the fillings, don't have the nice blistered exterior, and are a far inferior cheap out product being sold as "egg rolls" with no right as the egg roll dough had egg in it, and the tiny disappointing misnamed shiny ones don't
... so how unbearably stanky are yer toots?
ironically, i cannot smell! my wife though... shes not exactly a happy camper regarding them.. so, very
I eat the same thing several meals a week, mostly because I both like it and I cook in bulk. I do sometimes play with the seasoning.
Whatever meat I grilled, veg if any is handy, brown rice, cheddar cheese, and something spicy (I have more chili's than I know what to do with and made Cowboy Candy for the first time so that gets tossed in; pickled jalapenos next, probably).
I do throw in oatmeal and salads on occasion
