Using cooked meat or not, almost certainly not going to get hot enough to pasteurize and not airtight to prevent contamination.
So...sounds like a perfect incubator for bacteria.
I don't know where this is but it doesn't sound impossible to me. A quick Google shows that the FDA recommends 160 F for casseroles and that in direct sunlight a car can hit 160 if the ambient temp is >105 F. I know mailboxes aren't cars, but over a longer period in a smaller metal box, it seems like the math could check out
Unless your mailbox has a bunch of windows, you won't be getting the big greenhouse effect
Do we all understand this is meant as a commentary on climate change, and not an actual recommendation to use your mailbox as a cooking implement?
...uh, folks?
Then explain "Dishwasher Salmon".
"Oh shit my oven isn't working and I have company coming over..."
glances at dishwasher
"hmmm...."
I would just assume you left me a lasagna when I delivered your mail
Imagine my anger realizing my free lunch isn't cooked
No no, let him cook!
Oh look, I got a subpoena but it's drenched in grease. And here's a letter from Aunt Edna, also totally soaked. Mailbox cooking is the best though.
I hope there's no stray dogs in your neighborhood, or you might have trouble getting to your mailbox at all when you come home.
If the dogs are big, maybe the box won't be standing any longer.
Pretty standard hotbox cooking. It's not the cleanest, but nothing criminal except the act itself.
Put it in a box for hygiene
