Scientists and vets are urging the president to afford the world’s most traded species better protections
Scientists and vets are urging the president to afford the world’s most traded species better protections
France’s hunger for frogs’ legs is “destructive to nature” and endangering amphibians in Asia and south-east Europe, a group of scientists and vets have warned.
More than 500 experts from research, veterinary and conservation groups have called on Emmanuel Macron, the French president, to “end the overexploitation of frogs” and afford the most traded species better protections.
The EU imports the equivalent of 80-200 million frogs each year, the majority of which are consumed in France. Most come from wild populations in Indonesia, Turkey and Albania, as well as from farms in Vietnam, according to a study by Robin des Bois and Pro Wildlife, two conservation nonprofits that organised the letter.
The practice is “not at all in line” with the EU’s wildlife strategy, said Sandra Altherr, the head of science at Pro Wildlife. “It’s absurd: the natural frog populations here in Europe are protected under EU law. But the EU still tolerates the collection of millions of animals in other countries – even if this threatens the frog populations there.”
The thing with frogs is that they're damned good at reproduction. Of course some of them will be threatened, I'm not doubting it even though the article doesn't present evidence. But yeah, farming shouldn't be too hard. For many frog species at least.
??? Frogs breed super quick and aren't that tricky to breed in captivity? I'd even go so far and say that frog meat should be rather sustainable since they eat insects which we can also breed effectively and they in turn can eat refuse from farming. I also haven't ever seen or heard about the frog being of a particular breed or "wild caught" being part of the allure, nor seen it mentioned in a menu. This whole thing is absurd.
Eh, why do we need to make them unpopular? I love the taste of frog legs (also mostly know them from european made - east asian cuisine). They are bound to have a very good Feed Conversion Ratio, especially when comparing to beef cattle. If this article is spreading the truth, farming them is possible. So maybe we only need to change it up from hunting to farming.
I think it is more tender and sweeter than chicken, it also has a special texture.
But obviously that is not a justification for annihilation of species.
BTW what do they do which the body? Obviously the leg is the best part, but in asia we also cook the body of the frog with it, I hope they don't just throw them away.
Other French folks have suggested that this is a b******* article, so I believe them. But if in fact France needs more frogs, they can certainly have the invasive bullfrogs in the United States. They are invasive and wiping out other native species and they are big.
I demand to see French frog trappers paddling canoes around the swamps and ponds gigging frogs.
France’s hunger for frogs’ legs is “destructive to nature” and endangering amphibians in Asia and south-east Europe, a group of scientists and vets have warned.
More than 500 experts from research, veterinary and conservation groups have called on Emmanuel Macron, the French president, to “end the overexploitation of frogs” and afford the most traded species better protections.
Most come from wild populations in Indonesia, Turkey and Albania, as well as from farms in Vietnam, according to a study by Robin des Bois and Pro Wildlife, two conservation nonprofits that organised the letter.
More frogs’ legs are eaten in France – often fried in batter or sautéed with garlic and parsley – than in any other country in the EU.
Alain Moussu, the president of the Vétérinaires pour la Biodiversité, a third group that organised the letter, said veterinarians have joined the initiative in large numbers.
“They are both sensitive to the cruelty that prevails in this market and concerned about the ecological imbalances caused by the collapse of amphibian populations,” he said.
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Wait...is it really not a common French thing? Like I didn't think it was your hamburgers or some shit like that but I figured it was at least somewhat common over there with all the talk about it