Asklemmy @lemmy.ml cheese_greater @lemmy.world 1y ago

Lemmings: What's ur favorite cheese? Can't be cheese_greater :(

65 comments

I've been on a goat cheese kick recently. It's really good but also very expensive
- Costco sells big portions of chevre for a lot less money than grocery stores. It freezes well too so don't have to rush to eat it.
  
  Interesting suggestion. I'll check that out next time I'm there, thanks!
  
  Can cheese generally be frozen?
- goat...kick
  
  I see what was done here ;)
Blue cheese. The stinkier, the better.
- ~~Blue cheese has mold in it.~~
  
  I really like blue cheese as well. I didn't like it at first, but over time I have liked it more and more.
  
  Same. I also didn't like onions at first, and now I'll eat slices of raw red onion during meal prep.
Jarlsberg, Roquefort and Brie
- +Roquefort gang.
- Choose 1 lol
  
  I can't! I think Roquefort but I will surely miss the other two
Aged Havarti is mighty tasty
- Ahh, yes. The refined taste of feet, but in a good way, somehow.
Cheese tactics in online games
Gotta be Gouda
- Gouda is the only cheese I accept on most things
  
  It is the most correct choice 😬
Monterey Jack cheese or pepper jack.
That's a tough one! I'm gonna say... mimolette. I mighta said manchego but only if I can have membrillo with it.
- Well, then I'm going to say manchego, even without membrillo.
  
  I didn't understand a word you just said, boy
Few years ago in Burlington, VT. I had a beer soaked rind soft cheese. Whatever that was... was my fav.
- I dont typically care for beer but I recognize it has culinary value, potentially :/
  
  I would say that there was not a noticeable beer taste.
I like cheese stick :))
- K, that it, you win!
  
  Edit: betchya can't eat just one...
Love me some brie and smoked Gouda
- Is there Brie without the gross mushroomy crap?
  
  Yeah, none of the brie I've ever had has had mushrooms in it
Chechil, it’s like a salty, chewier, briny version of western string cheese.

https://en.m.wikipedia.org/wiki/Chechil
Emmental
Been on a warm brie with apples and prosciutto kick lately.
- I feel like people would be happier if they always had a "kick" or a "thing" going on continuously that they were perpetually trying or experimenting with.
  
  Like on Sunny, they always have like a thing or "type-deal" going on that makes things fresh
  
  I do but I also have ADHD so ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯
- I feel like people would be happier if they always had a "kick" or a "thing" going on continuously that they were perpetually trying or experimenting with.
  
  Like on Sunny, they always have like a thing or "type-deal" going on that makes things fresh
  
  Edit: I might even do a Griecko-thing next week. Charlie seemed to really get a kick off it and so did I
Smoked cheddar!
- Smoke ya!
Sharp white cheddar.
Reblochon, especially on the winter, it's a classic and delicious one
Crumbly Cheshire cheese. Wenslydale too.

I like cheese that's salty and makes your jaw muscles clench.
- Like sorta chewy in some sense?
English cheddar. American cheddar is bland and rubbery, the English takes the flavor to 11 and adds a nice nutty flavor along with it melting a lot better than American. I think second would have to be blue cheese, I just love how pungent it is.
Not commonly found outside Wales, I think, but the best cheese I've ever had is Caerphilly cheese.
Raw Parmesan.
- Chick'n parmesan, im with u on that lol
Does anyone know what the deal with American Processed Cheese is, like that McDonalds uses? Is it available in Canada (and don't say Velveeta or Kraft Singles—its just not the same thing)?
I'd say Le Gruyère, Comté, Fontina, Manchego and Gamle Ole. Honorable mentions to Jarlsberg.

65 comments