I live in México. I fucking hate that Yankees brought their nasty comercial white bread here. We have so much more bread and tortilla options, for cheaper and much more tastier.
I'm french, I bake my own bread. It's not as good as the down street bakery but it's my own, there's something satisfying about knowing the process of how to bake such a cornerstone of the culinary world
Idk some American bread isn't awful but it's nothing compared to quality bread. As an American it frustrates me that I can't get much decent bread at the local grocery and would have to hunt down a specialty bakery to find anything remotely good and would likely pay x5 the price for it.
What most people call "bread" is trash-food near quality. Like, even if baked on a true bakery I still prefer "normal bread" instead of "sandwich bread".