Grind the rice to a fine dust.. you wont need those packets.
3 0 ReplyIt's too dry now. Add some liquid...
6 0 ReplyLike transmission oil?
5 0 ReplyNo, transmission-cli
1 0 ReplyLube should do it...
4 0 Reply
No Mac is complete without cheese, maybe a nice melter like gruyere?
6 0 ReplyYes, my thoughts as well.
3 0 Reply
Soak it in wager and roil the rice with the laptop to make it even more riced
2 0 ReplyNow add some Sriracha for extra customization
2 0 ReplyFlour is much smaller and is super absorbant
3 0 ReplyWhat type do I use?
2 0 Reply
Pro tip - that unibody macbook has one of the best laptop keyboards out there. You can grab one for like thirty bucks.
9 0 ReplyLinux: 9/10
Linux with rice: 10/10
78 0 ReplyLinux: 9/9
Linux with rice: 10/10
36 0 ReplyBut...!
12 0 Reply
🍚🍚🚼
1 0 ReplyI'd mix some egg in too just for extra fanciness
16 1 ReplyStirred or just pour them on top?
5 1 Reply
Sauce?
42 1 ReplyYes please.
34 0 ReplySalsa?
11 0 Reply
Got it from reddit 😁.
1 1 Reply
Soy sauce, maybe some diced vegetables
17 0 ReplyAny chicken? My laptop loves chicken and I would rather not cut it out of his diet, he gets moody.
6 2 Reply
Where the dotfiles at?
6 0 ReplyThey're in the silica packages, they're not fans of ricing... or so I was told.
2 1 Reply
Close it down as hard as you can to create a seal. You’re trying to just get moisture out of the laptop not the air.
6 0 ReplySo ricing works better with air, got it 👍.
2 1 Reply
Next time use arborio rice. It sticks together nicely and creates a protective layer for your keyboard.
8 0 ReplyDo I use chicken with it?
2 2 ReplyBetter to put thin slices of raw fish on it.
3 1 Reply
Can I have your wallpper?
9 0 ReplyI was told this was appropriate.
7 1 Reply
bloat
6 0 ReplyNeeds more stance
5 0 ReplyI was thinking of adding chicken...
2 2 Reply
nice its a pretty simple one though
4 0 ReplyJust getting into it...
2 1 Reply
Not visible: the bottom of the case bulging out because the battery is inflating like a balloon
4 0 ReplyI was told that is a part of the ricing process.
2 1 Reply
Tastes better with sauce. I prefer Sambal Olek or Tabasco, but Maggi is also fine if you're that kind of person.
6 0 ReplyTry rice pilaf.
4 0 ReplyAh, I know of it, so tasty 🤤.
3 1 Reply
6/10 Bland colorscheme and misalignment.
5 0 Reply