Linux: 9/10
Linux with rice: 10/10
103 0 ReplyLinux: 9/9
Linux with rice: 10/10
49 0 ReplyBut...!
15 0 Reply
Sauce?
52 1 ReplyYes please.
41 0 ReplySalsa?
14 0 Reply
Got it from reddit 😁.
1 3 Reply
It's too dry now. Add some liquid...
25 0 ReplyLike transmission oil?
11 0 ReplyNo, transmission-cli
15 0 ReplyLube should do it...
6 0 Reply
I'd mix some egg in too just for extra fanciness
20 1 ReplyStirred or just pour them on top?
6 1 Reply
Soy sauce, maybe some diced vegetables
17 0 ReplyAny chicken? My laptop loves chicken and I would rather not cut it out of his diet, he gets moody.
6 2 Reply
No Mac is complete without cheese, maybe a nice melter like gruyere?
16 0 ReplyYes, my thoughts as well.
6 0 Reply
Pro tip - that unibody macbook has one of the best laptop keyboards out there. You can grab one for like thirty bucks.
10 0 ReplyCan I have your wallpper?
9 0 ReplyI was told this was appropriate.
7 1 Reply
Next time use arborio rice. It sticks together nicely and creates a protective layer for your keyboard.
9 0 ReplyDo I use chicken with it?
2 2 ReplyBetter to put thin slices of raw fish on it.
3 1 Reply
Grind the rice to a fine dust.. you wont need those packets.
8 0 Replybloat
7 0 ReplyDunk your computer in water first, then the rice will have more effect.
7 0 ReplyHow do I know when to stop ricing?
2 1 Reply
Tastes better with sauce. I prefer Sambal Olek or Tabasco, but Maggi is also fine if you're that kind of person.
6 0 ReplyWhere the dotfiles at?
6 0 ReplyThey're in the silica packages, they're not fans of ricing... or so I was told.
3 1 ReplyYou just have to Nix it all together.
2 0 Reply
Close it down as hard as you can to create a seal. You’re trying to just get moisture out of the laptop not the air.
6 0 ReplySo ricing works better with air, got it 👍.
2 1 Reply
6/10 Bland colorscheme and misalignment.
5 0 ReplyNeeds more stance
5 0 ReplyI was thinking of adding chicken...
2 2 Reply
Not visible: the bottom of the case bulging out because the battery is inflating like a balloon
5 0 ReplyI was told that is a part of the ricing process.
2 1 Reply
nice its a pretty simple one though
4 0 ReplyJust getting into it...
2 1 Reply
You forgot to soak the rice first wash it a few times, put it into the caldero, add some water till 1 inch above the level of the rice. Can use your thumb to measure that. Then put into the stove use your laptop as cap for the caldero wait for 30 minutes and your done you still have broken laptop and a rice ready to serve.
4 0 ReplyThe heat might do a reflow job... you never know...
2 1 Reply
Try rice pilaf.
4 0 ReplyAh, I know of it, so tasty 🤤.
3 1 Reply
Flour is much smaller and is super absorbant
3 0 ReplyWhat type do I use?
2 0 ReplyRice flour.
4 0 Reply
Now add some Sriracha for extra customization
2 0 ReplySoak it in wager and roil the rice with the laptop to make it even more riced
2 0 Reply🍚🍚🚼
1 0 Reply