Nah, that's all overcomplicated nonsense. Pop it in the air fryer (or convection oven if you're a traditionalist) for a few minutes and call it a day - perfect everytime 👌
This is a great method, but the art makes me feel slightly disgusted.
For an easier trick, just preheat the oven to 350°F, put foil over a cookie sheet and heat it up that way. You still get a crispy bottom with minimal effort.
Just put in the oven directly on the rack, or on a wire cookie rack. I don't even preheat. Put it in, switch it to 450, and by the time it reaches temp, your pizza is hot and Crispy. Don't even need a timer if your oven beeps.