Cursed cheeseboard
75 0 ReplyNeeds more Kraft singles.
8 1 Reply
Speaking as someone who's done this before, I'm pretty sure that glass was originally a candle.
41 0 ReplyIf you think about it, all glass once was a candle!
20 0 Reply5 0 Reply
You should really not use glass that's not meant to be eaten from or labeled as food safe. Cheap glass is full of lead.
5 0 ReplyOh. Oops 🤷🏻♂️ good point
2 0 Reply
I think if you stick to one glass on a weekday, should be fine.
19 0 ReplyGood for your heart, even.
7 1 Reply
Where's the straw?
19 1 ReplyWhile you might disagree, very dry beverages have never been enjoyable through a straw to me.
I'm no stranger to booze straws, but red wine would be one of my last choices for one for me.
8 0 ReplyIt's because dry beverages aren't very tasty
12 3 Reply
Now I want a Moscato juice pouch. Are these a thing yet? How do I make this a thing?
3 0 Reply
Lose the glass. Embrace the de-boxed space bag with a spigot.
15 0 ReplyGet a long crazy straw and then squeeze the bag under your arm like the patron saint of bagpipes and alcoholism.
8 0 ReplyNow there's a brand new sentence
1 0 Reply
Goon of fortune.
3 0 ReplySlap the bottle doesn’t hit as hard as slapping the bag!
2 0 Reply
Are you in a locker room? By yourself? Why? And with this assortment of cheese? Why?
14 0 ReplyThose cheeses pair nicely with the locker room scent. If you were cultured you would know this.
6 0 ReplyWine and cheese party I'd guess
2 0 Reply
I do this and if you add a slice of fruit to the edge no one questions it at all
7 0 Replyspeaking as someone who is currently trying to stop drinking every day: this looks delicios
7 0 ReplyWine and cheese, classics
6 0 ReplyAdd Ice Cubes?
5 0 ReplyDamn right 1 glass! This is the way
5 0 ReplyBig Carl vibes.
4 0 ReplyAdd some maple syrup. But goes better with rosé.
1 0 ReplyI'm more of a beer gal myself but I could still go for some right about now. I really need to take the edge off.
2 1 Reply