China’s Lust for Durian Is Creating Fortunes in Southeast Asia

Demand for the fruit, known for its rich taste and intense smell, has reshaped parts of Southeast Asia, where it has long been a staple.

11 0

11 comments

My barber insisted I try durian coffee yesterday.

I'm not going to be having durian coffee again.
- I woulda changed barbers too
We're going to see the creation of durian republics.
…lust?
- the texture makes sense
This article is almost enough to make me interested in tasting durian
- It kinda tastes like a combination of garlic and onion. I don't like it by itself or in desserty stuff like smoothies or mochi, but I could see it going well with savory dishes... which I've never seen on a menu, so I'm guessing it doesn't heat up well. If it caramelized the way onion does, it'd be my go-to for a lot of dishes.
  
  It's unfortunate that you can taste the garlic and onion. I can't, and to me Durian is sweet and creamy.
- Meh, it tastes okay, but the smell is truly offputting.
- think I'd rather eat the whole crust than whatever's inside

11 comments