How likely is that thing gonna catch fire when the meat render out the fat 🤔
A grease fire in an electric toaster? Nothing a bowl of water couldn't cure. /s
(/s because it would explode and could electrocute you at the same time)
Yes!
Would a toaster get hot enough to render fat?
Why would it catch fire in a toaster but not under a grill where there's an actual flame?
You'd never get that toaster clean again, but I'm not sure it would catch fire.
FYI, the fat dripping from steak does actually cause flare ups and sometimes even sustained flames in grills. This isn't dangerous in a grill because it's designed to cook with fire at high temps. But it can ruin your steak if you aren't paying attention.
Luckily the picture shows a bad idea in progress but has not followed through and in my head canon they took the meat out and put it into a frying pan.
Thank you for spelling "head canon" correctly. I'm tired of all these comments putting pictures of people with cannons for heads in my brain.
Other than the fire hazard, I don't see the problem.
The meat being suspended gives it an even dry heat. Cooking both sides simultaneously should result in an even cook equivalent to constant rotation.
https://www.amazon.de/SEVERIN-5005-Wurster-WĂĽrste-schwarz/dp/B07J68YM4N
Just use the right tool.
Not sure if complete genius or complete idiot.
Yeah, this seems like it might actually be brilliant, until the grease catches on fire underneath the steak. I think we need to invent this thing, with a grease capturing mechanism. I'll see if George Foreman is interested in making another $383 million dollars to promote this thing. Nice!
