Fish and Chips in Isle of Skye
Fish and Chips in Isle of Skye
Easily one of the best fish and chips I've ever had. Super crunchy, and such a generous portion, too.
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I always see posts of fish and chips, and I never remember to ask:
What do you eat it with?
I prefer some hot sauce (fish) and some malt (chips)
9 2 ReplyPersonally (Northern Brit) I have: curry sauce or gravy. Mushy peas as a side. Batter/Fish bits.
Always have salt and plenty of vinegar though. That's a given.
All washed down with a can of Dandelion & Burdock.
Fucking lovely. I'm hungry now and want fish and chips. 🤤
10 0 ReplyThe only right choice here, although as a filthy southerner, I haven't seen dandelion and burdock for years!
3 0 Reply
In Australia at least we usually use tartar sauce for the fish (shark) and 'chicken salt' with maybe some vinegar or soy sauce for the chips.
8 0 ReplyI am a big fan of tartar sauce, and ketchup for chips (or mayo).
7 0 ReplyCurry sauce for battered sausage, mayonnaise for fish and onion vinegar with loads of salt for the chips. Easily one of the things I've missed most since moving to the continent.
3 0 ReplyMurican here. I use malt vinegar on both
2 0 ReplyCurry sauce and maybe some mayo.
2 0 ReplyNormally curry or gravy sauce mushy peas tartar sauce
Also chips and or a spam or pea fritter
1 0 ReplyNo-one has said ketchup, which is clearly the condiment of choice (with tartar sauce a close-ish second)
2 2 ReplyWest coast - reid saas, east coast - broon saas
2 0 Reply