Man, where do you live? I'm in Minnesota, and our kiwi have to come from halfway around the globe. $1/lb sounds like a fantasy to me.
I once dated a girl who grew up in Hawaii. She used to mock us mainlanders for buying starfruit. First of all, because she thought they aren't a very good fruit, but second because apparently where she grew up, they were something of a pest plant: they were everywhere and dropped their fruit on the sidewalk and you'd step on them if you weren't careful and it'd make a mess.
I have read that some people may not actually be allergic to kiwi itself, but to a byproduct of a chemical reaction between the kiwi and a metal spoon. Have you tried eating one without a metal utensil?
Why would you need a spoon? It's all edible except the hard bit at one end (which is probably edible too, but too pointy to risk it) and the hairy bit at the other (which is almost certainly edible, but eww, hairy). The skin is where the vitamins are.
Just clean it to remove the insecticides and herbicides and whatnot, and bite chunks off the thing until only those two bits (and quite a lot of juice all over your fingers and mouth) are left...