Same here
I love it! Thanks for the awesome work, I starred on GitHub :)
This paired with a browser extension that can open or rewrite reddit links would be bitchin! Similar to the “open in Apollo” extension Christian made to open reddit links in the Apollo app.
Lemmy’s actual mascot is a Lemming so far as I know.
I wouldn’t say asshole, maybe a bit tactless tho. But I totally understand why you did it, so no judgement here xD.
Side + Stomach. I wish I could sleep on my back.
I’m most comfortable on my stomach, but usually fall asleep on my side. Nothing feels better than switching to my stomach after waking up before my alarm. Gets my spine nice and un-fucked.
My brother and wife both suggest Sucker Punch.
My brother also suggests a movie called “The Gift”
One account, IMO. It’d be too annoying to manage multiple accounts across various instances. But I’m sure some people will prefer it that way.
But that’s one of the benefits of decentralized, federated services like this. You have some more freedom to choose how you want to interact with things. Hell, you could run your own instance and make an account there if you wanted. That way your account is truly YOURS
It’s blocked for us, because it’s a confidentiality and licensing liability.
Confidentiality because prompt data can be used for training / review outside the company.
Licensing because if it generates code and we use that code, it’s hypothetically possible that code is actually part of a codebase subject to a restrictive / “toxic” license that could get the company sued if not handled properly.
Right now Lemmy and the fediverse in general is suffering from an acute influx of new users, especially users who aren’t accustomed to how things are currently laid out.
I’d say be patient, give it a little time, and communities will probably settle into “de facto” leaders so that things are easier to find. It’s happened on Reddit before where subreddits merge or split as it makes sense.
I’m sure the same will happen with various communities or magazines in order to make usage a,d finding things easier.
We have not. We opted for pork belly due to its higher meat content, since we both prefer meatier bacon. But I’d definitely like to give it a shot!
Jokes on them…even in the office I’d have to use VPN to connect to the networks I need access to 😏
Sorry, that should say “until it probes 155 degrees” xD
Np link since it’s a home recipe, but happy to share!
1/3 Cup Brown Sugar 1/2 Cup Black Pepper 1/3 Cup Kosher Salt 3 Tablespoon Paprika 1 Tablespoon Garlic Powder 1.5 Teaspoon of pink curing salt
We use these ratio per 5 lbs of pork belly.
We cure the meat for 4 days in the fridge, and usually once or twice a day flip the meat / rustle the meat around in the cure.
After 4 days we smoke the cured meat on a wood pellet smoker. We smoke it at 200-225 degrees Fahrenheit until it probes at 15g degrees Fahrenheit.
From there it’s good to slice and fry / bake as you please. 😁