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It looks delicious.
Have you ever tried making it from fatback?
We have not. We opted for pork belly due to its higher meat content, since we both prefer meatier bacon. But I’d definitely like to give it a shot!
Makes sense. You should definitely try it if you feel up to it. In my culture fatback bacon is so common that it has a separate name to differentiate it from other types (and it also has a distinctly different taste).
7 comments