Lemmy's userbase is currently skewed very left wing, many people on the left are vegan or vegetarian or at least care about climate change enough to see reduction in meat consumption as a necessity to fixing it.
So it shouldn't be too much of a surprise that you see more anti-meat discourse.
I suppose. but I worry about those who cannot biologically process a vegetarian diet no matter the supplements they take. If they get bitten by the tick, they're fucked
That's a thing? I mean, non-meat products are... well, an absolute fuckton. Obviously I know there's stuff like gluten or fructose intolerance, allergies, etc.,but the spectrum of "things that aren't meat" just seems too large for somebody to be incapable to live without it. Like, you would have to be absolute stacked with rare medical issues affecting your dietary options.
Ticks are terrible; creepy just as little things that get on you, but then they also carry all sorts of diseases which really drives up the paranoia after every hike
A friend of mine got this. It took forever to pin down what was wrong (basically it was like having IBS but didn’t know why). After learning about it he asked his doctor to test for it and they were like “lol, no way but sure okay” and lo and behold..
I'm deathly allergic to chicken, turkey, tuna, ham, and a few other meats randomly. Life is so shit now. They hide meat products in literally everything. It's FUCKED.
I don't think I've ever seen meat being hidden in stuff. Milk, though? Fucking everywhere. Just 1% milk powder in everything so they can get those dairy subsidies.
Meat derivatives are in a lot of products. Seasonings, sauces, etc. can hide a lot of those. You can order like a teriyaki tofu dish, for example, and most of the time you'll be fine. But you'll eventually run into a variety here and there that uses dashi or oyster sauce in the ingredients. Or you get kimchi and have to worry about the same thing with fish sauce. You get a bag of BBQ potato chips, there's a chance it contains chicken. Order a cheese pizza, the sauce may still contain tiny bits of sausage. Even a vegetable soup may still use beef or chicken stock.
I have it. It took years to get diagnosed and it was making me SICK. I’ve had reactions from breathing the air where they’re cooking meat. It’s no joke
This species is also suspected to carry a spirochete bacteria in the same genus as Lyme disease bacteria. It’s symptoms are very similar to Lyme. The infection is named STARI, short for Southern Tick Associated Rash Illness.
My spouse got it in 2010 and has never been the same since.