Looks like you might need a third pot.
"At least once a year I like to bring in some of my Kevin's Famous Chili. The trick is to undercook the onions. Everybody is going to get to know eachother in the pot. I'm serious about this stuff. I'm up the night before, pressing garlic, and dicing whole tomatoes. I toast my own ancho chiles. It's a recipe passed down from Malones for generations - it's probably the thing I do best."
inside of you are two pots of chili.
Don't drop them lol.
Did you portion it out or freeze it after? That's a ton of chili. Looks good too.
We ate some of that, and the rest went into the freezer, separated in containers of one or two pounds for future chili parties.
You cooked two pots of anxiety.
What do you put in your chili?
Did you cook them at 2AM and are you planning to get a book deal out of it?
I want some 🤤
Why? I mean why two pots?
I know right? Why only two pots? WTF OP?
OP doesn’t know it takes three to tango
My mistake. Next time we'll use at least three.
We did a chili party at home and one pot wasn't enough.
Where's my invitation for the degustation?
Did you pressure cook one of them?
We used a pressure cooker, but we didn't put the lid on.
Looks great! Always looking for good chilli recipes, care to share?
I'll do my best to translate it into English. Will reply you again with it.
Did everyone get to know eachother in the pot?
