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- 6oz Gin
- 4oz Vodka
- 2oz Extra Dry Vermouth
Stir (do not shake) with big block of ice until very cold. Garnish with lemon peel. Drink before it warms up.
Vodka brings nothing to a martini, fight me.
I also like to stir for 25 seconds, leave for a minute or two, and then strain into a chilled glass. No ice in the actual drink.
2 olives and lemon peel garnish.
I like a milder taste. The vodka softens the gin without watering the drink down.
11 comments