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I looked for the recipe this comment was made in, and in the comments, the original author of the recipe mentions replacing whole or part of the oil with applesauce which might explain why.
This might be the most rational comment I've ever read on Lemmy.
Hats off for putting in the effort, thank you.
Yep. Applesauce can be used as a replacement for oil in cakes and some quick breads. I've done it on the rare occasion I've been short of cooking oil for a cake. Don't think I've ever swapped it in for all the oil though. It does give a bit different texture and flavor, I find it kind of pleasant myself. And youy will need to probably bake the cake for a bit longer too. YMMV based on your oven.
I personally would not use applesauce to fry in though. But perhaps Flying Squid's mother should experiment for use and they can report back to us on the results.
It's better as a replacement for eggs. I say this as a avid vegan baker, oil is oil. Results may vary, but there is no good substitute. And coconut oil is the best kind, IMHO. Worth the extra couple bucks.
Sardine oil would like a word....
I believe you, but... you were already there, you couldn't copy/paste, provide a screenshot or a URL?
I did not want to accidentally send more comments to the person in the screenshots way by posting a link. It was a recipe for brownies. Here is the comment made by the author:
The recipe with the comments is easy enough to find online though.
OP delivers! Thanks, this totally changes the entire context!