Here we like our coffee thick and strong.

Have you tried deep fried it with baking soda?

I don't know what OP used here, but I once made rice this colour by cooking it in Butterfly Pea Flower tea.

@iamericfletcher It is

@Annoyed_Crabby I already posted nasi kerabu quite a few times on mastodon so have to sneak it back in like this haha, if not my mutuals think why I post the same thing again