Honestly it’s not too bad! My air fryer makes it pretty easy to check internal temps of the meat and it’s less energy to use and whatnot so it’s actually a really good option. Of course if you’re cooking for 4+ maybe use something else, but for me and my SO it’s perfect.
Yes - esp for fried foods! My air fryer has been an absolute godsend for reheating fried foods. The bonus is when I use it on takeout food and it becomes crispier and fresher tasting than when served (i.e. 5 Guys fries) so it makes waste less food now.
I was walking around for 20 minutes at the store last week looking for bacon. Looked all over the meat section, pork chops, pork steaks, hams, no bacon in sight. I ended up finding at the back of the store, past the dairy, between the milk and biscuits in a small section labeled "Breakfast Meats."
It's the strangest, most confusion thing I've ever seen.