I've never seen this combination. Feels wrong somehow
It’s amazing, hoisin sauce, cucumber and a spring onion.. the best
It's often eaten this way.
It's really good this way. Different from the thin wraps but delicious in its own way.
Wrong? Looks delicious. Deffo not traditional, but I'm still here for it.
If this is wrong I don’t want to be right.
I hear you though, it doesn’t seem like a traditional combination (not that I’d know). All that aside I’m still sure it’s delicious.
@lemontea One of my all time favorite dishes!
These look delicious!
Fun fact: 'bao' means 'bun' so 'bao bun' is redundant
Not so fun fact (because it's obnoxious): Peking and Beijing are pronounced the same. Beijing.
Peking is pronounced like its written bc its not mandarin beijing for northern capital but cantonese for northern capital.
The world used cantonese before mandarin for few reasons and depending on words. Cantonese was a much larger community overseas so they taught foreigners cantonese words. The other reason for some words is that cantonese is closer to the ancient chinese than mandarin, so some words when they are far back transferred to the west and middle east sound closer to cantonese
That is an interesting rabbit hole. I'm reading the correct pronunciation is more like "pay-cheeng" (even if not the official spelling)?
Should the "B" be as hard as we normally pronounce it in America?
It is supposed to be pronounced with soft B. Hard P is from Peking which is cantonese. The rest of the world adopted Peking first before Beijing bc cantonese was the language of most chinese emigrants decades and century ago
