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Oh wow we don't even have those yet where I live. I can't imagine not having to crush my crackers into my tomato soup.
Who's Premium now, Plus?
You're not missing much - they're dry and flavorless. Club crackers that you crush are miles better.
(I kind of like them?)
Now I want a bowl of soup with oyster crackers.
Phew. Thanks.
2nd. They're for texture in the soup.
That's a damn lie. Oysters being hollow give them a perfect crunch, crackers you crush just instantly turn to cardboard
16 comments