What kind of jelly do you use for your peanut butter and jelly sandwiches?
What kind of jelly do you use for your peanut butter and jelly sandwiches?
I'm going to make the acceptable answers broad so jam, preserves, etc are all acceptable. I'm a fig jam or apple butter man myself.
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Sriracha mostly these days. If I was feeling sweet, I would probably go with raspberry
3 0 Replywhaaa? really? so slap pb on one slice and sriracha on another and go to town?
4 0 ReplyPretty much, though these days I usually make them open faced. The sriracha could soak into the bread too much if not consumed quickly enough
3 0 ReplyI assume they mean sirracha pepper jelly and not Rooster Sauce or similar sirracha condiments.
1 0 Reply
Spicy pb&j, that's something I need to try.
2 0 ReplyIt’s delicious imo
Edit: I mostly eat them as an open faced sandwich. The sriracha can end up soaking into the bread, which I think can cut back on the spiciness too much
3 0 Reply