Yeah occasionally, not super often, I wouldn’t set it to something you aren’t ok with triggering accidentally like turning on all the lights in the house or something. The back tap also doesn’t work all the time either so I’m glad for a action button as a more reliable replacement. But yeah it’s nice to have.
I have long used the double back tap to run a shortcut to set the media volume to 0 and switched it to the action button. I work in video production which involves long hours of sitting around and moments where absolute silence is crucial. This was I confirm a video isn’t going to loudly announce itself in the middle of a take. It’s also just generally useful in public.
Lovey this channel. Really interesting stuff.
Like the song but the cinematography here leaves a lot to be desired. They basically went out into the woods with him and a gimbal operator and just filmed him doing… whatever. I’m guessing this video had 0 budget, but still…
I’m one of those monsters that upgrades every year. Have for many generations now. My 14 pro is at 95%. This is the first time I’ve had a phone go below 100% in years. I was honestly thinking of not upgrading to the 15 but the battery has been noticeably worse.
They knew it would happen. The engineering here is well established and has been for decades. Musk even tweeted that not having a flame diverter “might be a mistake”. Willful negligence.
Lol, not sure what I was expecting but I didn’t expect these typos to get funnier and funnier.
I’m a cinematographer and editor so I spend a lot of time working with tech but very specific stuff. I’m still on reddit for now. At least until Narwhal becomes prohibitive to use. Fuck Twitter and Threads.
The wording in this article is incredibly vague as to who is going to benefit from this and by how much. It feels like the last sentence is the only mention of how it will actually work.
My mother is a teacher at a private middle/high school. She has noticed, and her colleagues agree, that the new class of freshmen this year were noticeably less well behaved compared to previous years. She said they are also way less able to pick up on social cues. Keep in mind this is an expensive private school with kids that had every advantage and ability to mitigate the effects of remote schooling.
When I first started cooking I was a big fan of 2 chicken and rice dishes my mom would make me as a kid. Both use very few ingredients that all last a while:
Chicken Provincial 2 chicken breasts (I usually cut them lengthwise, parallel to the cutting board so they’re thinner and make 4 portions, you could also pound them, too thick and they dry out and don’t get the flavor of the sauce ) ¼ cup butter ¼ lb mushrooms 1 tbsp dried onion flakes 1 bay leaf 8 oz can tomato sauce 1 tsp thyme ⅓ cup orange juice 1 cup white rice salt pepper
Make white rice per package instructions (I use an instant pot with equal parts rice/water)
Brown the chicken on both sides in the butter, remove the chicken and cook mushrooms, onions, and thyme. Add orange juice and tomato sauce and stir until homogeneous. Add chicken and cook until 165 inside (if you don’t have a digital meat thermometer I highly recommend them, thermapen is best but there are plenty of cheaper ones on Amazon)
Plate the rice, add the chicken on top and pour the sauce over. I usually serve with an Israeli salad. Skip the mushrooms if you’re not into them.
Honey chicken ½ cup honey ¼ cup mu. stard (grey poupon) 1 tsp curry powder ¼ cup butter 2 chicken breasts cut lengthwise into 4 portions pinch salt 1 cup white rice
Cook rice per package
Melt butter in a large high-walled baking pan in the oven at 350° (I use a 13x9 glass baking dish)
Add honey, mustard, salt, and curry powder to the butter and stir to combine. Add chicken and spoon sauce over until totally covered.
Bake for 15-25 minutes depending upon chicken thickness
Serve over rice. Again goes well with Israeli salad or any cool vegetables.
If you feel like branching out to your own or other recipes try the app Paprika Recipe Manager.
You can meal plan for the week and then add the week to your grocery list. It even stacks identical ingredients (like if you have 1 red pepper in 3 recipes that week it says 3 red peppers). It also lets you scrape data from websites to build a recipe. Just paste the link in the in-app browser and hit save.
It took me a long time to warm up to avocado. My biggest complaint was that it had very little flavor. I love it now, but I still think it’s quite subtle. It’s more a creamy vehicle for other flavors than anything.
Fuck, I hate this
So glad to see his channel still going, though I do wonder what happened to his larger project that hasn’t seemed to have gone anywhere.