Ribeye Steaks
Found these two prime ribeyes on sale for $16 a pound. Smoked them at 200 for about 50 minutes. Then pan fried while spooning with butter. Finally I hit it with my cooking torch, topped with compound garlic, and rosemary butter.
Pork Chop
Pork chop, with a honey soy glaze, chicken leg lollipops, and collard greens.
People who annoy you…
Enjoying the sun
Texas Brownies
Something in the Orange tells me we’re not done.
Damn. That’s my type of Pizza
That’s what I signed up with. Still taking a bit to get used to the Fediverse, but happy I’m here and super appreciative of Memmy.
Steak Tomahawk
This is my Steak Tomahawk I smoked last weekend. Can’t wait to make some Ribs today!