4 comments
Hot damn, that looks amazing! Nicely done, Op!
That looks good! I’d love to know the recipe
i have used the one here, with the only adendum that i used 70g of sugar https://prettysimplesweet.com/clafoutis/#wprm-recipe-container-11119
Also next time i am thinking of using 2 whole eggs and 2 yolks, gonna play a bit with the eggs ratio. this one had a bit of too much white egg taste.
Perfect! Thanks!