Whole wheat naan, daal, curried veggies and cucumber salad

I got these metal plates from a restaurant supply place to make me feel like I'm an Indian restaurant

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Did you make the naan yourself? I want to start making my own!
- I've made this recipe before; super inauthentic but it was pretty doable and came out tasting great.
  
  Thanks for sharing a tested recipe! I’ll have to give it a try, looks very reason to make. Ha don’t worry about authentic, I doubt the mass produced naan I get at the grocery store is any where close to it either.
- Yes, I used 1 cups ww flour with .5 (plus a little) cup water, spoon of sugar and spoon of instant yeast. I actually do all the kneading in my blender (it has a dough hook attachment) then let it sit out a while to rise, I punched it down. I roughly rolled it out and baked it in the oven. You have to add a little extra flour when rolling
  
  I usually make chapati with no yeast on the griddle/tawa pan with the same rations but I had some extra yeast. I make flat breads twice a week at least.
Wow, that looks really good! I might need to try making some curried vegetables like that

7 comments