I don't get the difference between fried egg and over easy if they're fried on both sides. I'm no eggspert (it's father's day so you'll have to excuse the Dad joke) but over easy should have a runny yolk and this one looks pretty cooked.
P.S. Thanks for the picture OP. I've never seen all the ways to cook an egg in one picture.
That's over easy in the picture above. The fried egg in the picture hasn't been flipped - no way the yolk would've remained flawless like that otherwise.
French scramble and poached for the win. My partner makes French scramble, or soft scramble eggs for me often and it's become my favorite thing. Could eat every day
All the ones where it's still basically liquid are not for me. I often need to order mine "literally burnt" to get them done enough for the texture not to turn my stomach.
Boil for 3 minutes, plunge into water to stop cooking.
Cut the top and remove the shell. Now you've got yourself a nice pool of hot egg yolk to dip bread into.
Kids love it.